AMA Kitchen | Houston's Innovated Food Hall with Ghost Kitchens

Flavor was good in everything we ate. I prefer more tender meat in the beef in the beef noodle soup and the beef roll but the manager mentioned that we could request that next time. The service was great, very friendly.

Tried the combo meal for 4 persons and it was more than enough for 4. The popcorn chicken is a must try as appetizer or may go well with a cold bottle of beer. We also tried the Dimsum Dumplings but there were really very little choices. Over all, it was a good dining experience.

We tried a new place in Katy Asia town called AMA Kitchen where it’s supposed to have variety of different genre of food. We ordered dim sum and braised noodle and braised beef rice dish. It was not good. There was about 60% rice and uncooked braised pork fat on the plate with a few sprinkles of ground pork. The turnip radish cake was chalky in the middle as if the restaurant bought it frozen and just pan fried it to service the customers. The shrimp dim sum was so so. The noodle tasted weird and had perfume flavor to it. Will not be going back.

You can give it a shot if you're unsure about what to eat. The braised pork tends to be sweet and overcooked, while the green beans were undercooked, and we had to ask for them to be cooked more. Overall tastes are not bad, but the ingredients need to refine.

Interesting restaurant concepts of 8 different cuisines, something different to satisfy everyone's palate. If you struggle to accommodate your picky family or friends wants, then this is the place to go. There are an array of different foods that are sure to make everyone happy. The decor and vibe is clean and inviting, cozy semi private seating in the back for group gathering. The only cons are that the seafood I ordered was a little too salty, fried rice was good, and Taiwanese pork noodles and xiao long bao were a little bland.