Ah Woo Rang 아우랑

Cordial servers, nice ambiance, speedy service. My family and I stopped by on a Sunday for lunch and were seated right away. Food left little to be desired but the servers were so kind and patient throughout the dining experience. We ordered the jjajamyung, jjampong, and tangsooyook. The noodles were too stringy and the seafood soup lacked a depth in flavor. The tsy also lacked a bit of flavor and seemed overpriced for the amount you get. Pro-tip: very limited parking. All in all, this is not our go-to Korean Chinese restaurant but the atmosphere was very nice and we did appreciate the lovely service.

I order frequently from this restaurant and we're family of 5 so we order at least $100 everytime. The black bean sauce noodle taste has changed drastically. It's much more oily and has wierd peppery after taste than a month ago. So I called the restaurant and lady supposedly sounding condescending seem like the owner or manager admitted the change but claimed it should taste good. Also the Beef Tangsooyuk was over fried and very dry. It was so tough I couldn't chew without breaking my jaw. The only thing that tasted normal was Shrimp in Garlic Sauce. The lady just said too bad that you don't like our food even after I mentioned I am a frequent customer, she was not at all friendly. So too bad, you lost a large family customer.

Dishes had nice flavor. Very filling with one plate for 2. Some pieces of the 깜풍기 were dry, but the sauce coated it all nicely

Korean style Chinese restaurant. They need to make better Jjajangmyun and Jjambbong. Other dishes are good, but the most famous jjajangmyun and jjambbong taste was awful.

They are located on the second floor in a small plaza. I haven't come here in a long time because I seemingly forgot about them because there are so many abundance of Korean Chinese restaurant these days. We decided to do take out one day because happened to be doing some earn in the plaza.The jajamein is exactly how I remember it to be, good but much more oily then others in the area. The white champon has abundance of seafood and has a rich sea flavor. The fried sweet and sour pork is crispy with a nice tangy flavor. The prices here are higher than most of their competitors in the area (Jajanein is $10, other in the are are $7 or less). Worth trying if you want to compare but not my go to.