A-Jiao

The food was very flavorful. We ordered tangerine beef, shredded pork with garlic sauce, and Szechuan chicken with chili sauce. Every dish has a distinctive flavor. I love the numbing sensation in the chicken. The tangerine beef is too sweet for my taste. Overall, everything was above average. The servers were very nice and friendly.

The twice cooked pork, sautéed string beans, and yangzhou fried rice here are all pretty good. The owner is very sweet and the service is super quick. Glad to have such a homey chinese spot on the upper east side.

Flavorful, authentic, delicious Szechuan Chinese food! I came in at 8:30pm and was the only one dining. The waitress was very kind and recommended me the Dan Dan noodles when I was undecided on a second appetizer to go with my dumplings. Great food and great service

Hey there hungry folks and foodies of Google Maps, have I got a tasty review for you! If you're in the mood for some mouth-watering Chinese cuisine that'll have you and your taste buds doing the happy dance, then look no further than this hidden gem of a restaurant. Let's start with the General Tso's Chicken - this dish is an absolute knockout! The chicken is perfectly cooked and coated in a crispy, tangy sauce that's just the right amount of spicy. It's so good, I could eat it every day and never get tired of it. And don't even get me started on the house special fried rice - this stuff is magical! Each grain of rice is fluffy and perfectly seasoned, with chunks of tender meat and veggies mixed in. It's like a party in your mouth with every bite. And let's talk about the atmosphere - the restaurant is always spotlessly clean, with a cozy and inviting ambiance that makes it the perfect spot for a romantic date night with my lovely wife. So, to sum it up - if you're in the mood for some seriously delicious Chinese food that'll have you coming back for more, then do yourself a favor and check out this restaurant. You won't regret it!

To this day the best chong qing chicken i’ve ever had. One of the places I miss after moving out of NYC. i’ve tried almost every szechuan restaurant in portland and it’s all mid