A+ Hong Kong Kitchen

I rarely give out 5-star ratings, but this one almost deserves it. During our recent trip to Seattle, we made a stop in Chinatown. With so many restaurants to choose from, we stumbled upon one that was unusually crowded. This signaled to us that this place must be worth trying. Sure it was. We ate there a couple of times during this trip and tried some different dishes. They were all fantastic and affordable.

I tried the minced pork and salted fish clay pot rice - absolutely delicious. The salted fish flavor really stands out. The rice takes about 10-20 minutes to prepare, but it’s worth the wait for that perfect crispy bottom. 😋 Also tired their spareribs over rice roll in a stone pot. It is my first time trying this unique dish. It is surprisingly good. If you’re craving HK flavors, it is a must-try in the Seattle Chinatown

This review is specifically for the mango sago drink - I’ve actually never eaten here but I come back every few months when I’m craving the drink and get it to-go. So good! Just hits the spot. Not too sweet and well balanced.

The food was okay overall. We ordered the Beef Chow Fun (if that’s the correct spelling), which was the recommended dish. It was decent, but nothing outstanding. We also tried another noodle dish, and it was just okay as well

A hole in the wall kind of place with big flavors, fast service, super delicious food and a must visit when in Seattle. Hong Kong style Chinese food is a bit different from the norm. Bold and deeply seasoned, softer meats, define the basic foundation of each entree. Usually topping either noodles or clay pot cooked rice, all the drippings are absorbed in the starch. No loss of goodness. Eat it all up. I highly recommend this place.