AJI LIMON TASTE OF PERU - BONITA SPRINGS

Relaxed dining on some wonderful Peruvian dishes. First time visit, but will definitely be back and share our positive experience with friends. We enjoyed lunch. The portions were dinner sized, and delicious. The lunch prices were reasonable and even included a soda. Our server was helpful and attentive I’m anxious to go back and try a different tasty menu offering.

Nice, clean restaurant set back in a plaza. Menu is extensive offering lots of delicious choices. Food was excellent, tasty and delicious. Service was great and would definitely recommend the restaurant to everyone. We had the Peruvian Fried rice with chicken, my mom had it with beef. Huge portions and reasonable prices.

A Spectacular Peruvian Experience at Aji Limon I recently had the pleasure of dining at Aji Limon on Old Route 41 in Florida, and I must say, it was an unforgettable experience. The food was simply divine—authentic, fresh, and made with high-quality ingredients. Every dish was a perfect balance of flavors, showcasing the richness of Peruvian cuisine. The service was equally outstanding. Carmen, the server, is truly a gem! Her attentiveness and warmth made the meal even more special. Although the restaurant is small, it’s beautifully organized, creating a cozy and welcoming atmosphere. Despite dining alone, I ordered three entrées, and each one exceeded my expectations. Carmen ensured I had everything I needed, making me feel right at home. Aji Limon has officially become my favorite place to dine. Thank you for an impeccable experience—I can’t wait to return!

Not my first time here, but the first time I was able to get some good photos of the food. Upon arrival, I thought the place wasn't open. Completely empty dining room. So yes, I started to have second thoughts. It wasn't until after we sat down, people started to arrive. So I started to relax a little. Started with a plate of ceviche pescado y camarones. I got a little worried when I saw steam coming from a dish that is supposed to be cold. Turns out they cooked the white corn, which I've never seen before. The dish was good, but the shrimp seemed kind of tough. Whoever cooked the shrimp cooked them too long. It was good though. Then I had the tallarine Verde with picana steak. Yea not very good. The pesto was good, the steak was extremely tough, hard to cut and most likely frozen for a good amount of time. My daughter had chaufa de pollo which was actually very good. I would probably return just not order the picana steak. I felt like being different that night and ordered the meat no one probably orders and it may have been sitting for a while. Very good service and a nice little restaurant not loud, not busy.

The food was amazing! The place was small and feels very cozy. On a rainy weekday night it was a packed house but the service was still excellent. Authentic Peruvian cuisine, a must try hidden gem in Bonita Springs!