During dinner we enjoyed fast and friendly service and the following delicious items Spicy Chao Ma Seafood Noodle Soup with garlic, ginger, prawns, scallop, calamari, mussel, Chinese vegetables Five Ocean Happy Family with chili, prawns, scallop, mussels, calamari, fish, broccoli,. shiitake Family Style Brained Tofu with chili bean paste, garlic, ginger, napa, shiitake Served with steamed rice

Dined here for a Friday Lunch Memorial Service meal. Party of 10. The only diners in the restaurant. Food overall was barely warm. Taste basic. Price overly high. Atmosphere dark and dank. Restrooms the same. I was not paying for the meal, but would not recommend. Lived in the East Bay all my life and have dined on Solano Ave for years. There was a reason why I have never dined here and will not in the future.

Like most Chinese restaurants Sichuan style has a very large menu. The restaurant has lots of seating and is rarely full, which is nice. Most of what I’ve had here has been excellent, but I was not as big a fan of the fried rice. It was heavier with stronger flavors than I typically like. The staff was very fast and helpful, and the portions were huge. And they give kimchi!

I recommend and have been 3 times. Green beans are perfect, potsticker wrappers are homemade, scallion pancakes are fried, and fried rice has excellent flavor and lean bits of pork. We usually get sweet and sour chicken but have also had kung pao chicken. Everything is great and I even eat the leftovers which are delicioso. 😗

We had not had dinner here in a couple of years, until last night. I saw the new menu items page with the "Tea-Smoked Duck and had to try it! It was worth the drive in the Winter storm to try the generous serving of Half Duck!

We have been going to this warm and delicious restaurant for over 16 years. The food is delicious and fresh. It’s a perfect place for families to enjoy their meals with Renee always welcoming guests with her warm welcome.

Super disappointed. We love to come here for the Sichuan crab, but it was so dry and either overcooked or cooked from frozen that the meat stuck entirely to the shell. We had to scrape small bits of crab meat from the cracked bits of shell with our finger nails. I felt like a cave man. To add insult to injury, the only thing we could actually fill up on was stiff old rice that we had to pay extra for. I used to love this spot and recommended it often. Not after tonight.

The food here is excellent and the fish soup in particular, unfortunately, the servers are mostly fairly rude, making the experience less pleasant. One time while they were cleaning up one of the tables one of them tossed some of the dishes into a bowl of soup that was on their cart, splashing it all over me and our food, and the woman who did it just looked over and shrugged. We weren’t going to eat our food after having somebody else’s food, splash all over it and us, so we just got up to leave, and the people tried to insist that we pay! The owner Waved at the people at the counter, indicating not to charge me, but the whole thing was ridiculous. I still go there sometimes, but not nearly as often as I used to.

My family has been looking for a good Chinese restaurant in vallejo for a while. When we found Sezchuan Chinese Cuisine, we knew this would be our go-to place. The combination fried rice is good. The beef and broccoli is tasty. The egg rolls are good, too. The prices were not too high. We will be ordering from here for now on. Thanks, Szechuan Chinese Cuisine!

If you eat-in, the quality is fine. If you take-out they give you poor quality food. In my case, they mix old meat with new. They don't do refunds unless you argue loudly for a long time. This used to be one of the best places but I will stop coming here.