This dim sum restaurant does not have circulating trolleys or trays. Orders are placed in advance, and can be added on demand. Everything we ordered came to the table at an appropriate temperature and was absolutely delicious. Staff were attentive and efficient. Between the food and service, I would definitely try them again for lunch/dinner service.

The service is great. The chef knows how to cook. However, the salt and pepper pork chops don’t have many pieces and most are fat. It is not worth the price. The ingredients and flavors are indistinguishable. For example the fried noodle and the tofu dish have the same sauces. Both contain the same squid.