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Hung To Seafood Restaurant
We are dim sum fans. We are delighted with the variety where it serves dishes not frequently found in other dim sum restaurants such as pig knuckles with black vinegar, congee with pork blood jelly, fried dumplings with chives. If these are exotic, they offer traditional dim sum too. We like the cozy and unassuming ambience. The waiters and waitresses are attentive and hard working but not intrusive . We recommend you try both the regular dim sum and other special offerings. Good price performance and take home many leftovers.
I like to eat dim sum but this place is a hit and miss. I ordered several plates and they made a mistake on one of them. They brought a dry tofu wrap with vegetables but I ask to have it with chicken but since I cut it the server said that I already cut it and needed to pay for it. Maybe is reasonable or not but they made the mistake and they should have serve me the correct plate. The dim sum was just ok and the porridge was too salty