Small basic Chinese restaurant serving the dishes you'd expect. Went mid-day on a Saturday and it was empty but for takeout pick-ups. Restaurant was clean but not obsessively so. Service was very speedy! Food quality was excellent. Clean flavors with each distinct element of a given dish able to be identified. That's pretty rare these days. Their velveting technique is excellent, giving the meats a wonderful texture. Char siu is on point. Veges crunchy and not overcooked. Both wor won ton and hot and sour soups were exceptional. A highlight in the Santa Rosa Chinese food scene!

Great wonton soup. And the only place I know where you can get the old fashioned chow mein with the crunchy noodles, I don't mean pan fried, I mean those tan crunchy noodles you often see on salad bars, see photo attached. Years ago we use to get it at the China kitchen on Mendocino Ave. missed for years until I found this place.