Wanted to try something new and checked out this restaurant for northern Chinese cuisine. We got the scallion pancake with beef, jianbing with fried dough, and mayonnaise shrimp. The scallion pancake with beef was really good with the sauce and the cucumbers, the mayo shrimp had too much flour but the pieces of shrimp were very large, the jianbing was good but the fried dough was so large that it filled us up fast. The staff was super nice, the portions were very big but the flavors could be better.

Authentic and delicious food! The owners are also extremely nice and friendly, highly recommend.

I have visited a couple of times. This is the most stable and upscale Chinese restaurant in the neighborhood. Reservations are essential as it is often rather crowded! The food was never a disappointment, and every dish we ordered was delicious 👍 My favorite dish was the shrimp and walnuts, which was amazing. It would be nice to have some kind of call bell at the table because the restaurant is so big and it's hard to call the restaurant staff 😅

My husband and I haven't been to this restaurant in a while and everything has changed. The delicious dishes are gone, replaced by expensive and unpalatable American Chinese food. It was very expensive and the two of us were shocked by the bill in the end. Mandatory 18% tip even if there are only two people. Tips and tax were $50. Will never come back to eat again. It tastes really bad. I hope you won’t come here.

We met friends and 6 of us shared family style meal. My favorites were fried rice with salted fish and chicken, Buddha's delight and combination chow mein. The other items were fine but I like more sauce to noodles especially chow fun. Service was nice and efficient. The pork belly took a while to cook, I think I like a thinner cut but that is my preference. It was flavorful and had nice texture.

We have dined here several times, so we already tried out many different dishes. This place has authentic HK cuisine. The restaurant is medium size. They only have limited indoor seatings, so sometimes the wait times could take rather long, especially during meal times as this restaurant tends to get very crowded. All tables were full and there still many people waiting. The staff are quick, but they’re heavily understaffed. There are times it gots too busy that one staff had to serve more tables than they could handle. The food was really good. We like all the dishes, but the one we prefer most is their rice in clay pot. Those were so tasty, and because of the heat of the clay pot, there’s always crunchy rice at the bottom. That tasted incredible. The bonus is they usually have free desserts at the end of the meal to every customers, but that’s not an official thing. Sometimes, I found out that they didn’t serve dessert. Either they ran out of dessert or they just didn’t feel like it that day. This restaurant also serve HK milk tea, while the one on Ralston Ave doesn’t, even though they are the same chain.

Went through the line and they only take „tap” credit cards. I like to use my debit card to pay and could not here. So one star for you. Food isn’t that good anyway but to not accept debit is ridiculous

We went here for lunch on a weekday. It was not crowded and food was fresh. Service was great and the location inside the mall was well maintained