We met friends and 6 of us shared family style meal. My favorites were fried rice with salted fish and chicken, Buddha's delight and combination chow mein. The other items were fine but I like more sauce to noodles especially chow fun. Service was nice and efficient. The pork belly took a while to cook, I think I like a thinner cut but that is my preference. It was flavorful and had nice texture.

We have dined here several times, so we already tried out many different dishes. This place has authentic HK cuisine. The restaurant is medium size. They only have limited indoor seatings, so sometimes the wait times could take rather long, especially during meal times as this restaurant tends to get very crowded. All tables were full and there still many people waiting. The staff are quick, but they’re heavily understaffed. There are times it gots too busy that one staff had to serve more tables than they could handle. The food was really good. We like all the dishes, but the one we prefer most is their rice in clay pot. Those were so tasty, and because of the heat of the clay pot, there’s always crunchy rice at the bottom. That tasted incredible. The bonus is they usually have free desserts at the end of the meal to every customers, but that’s not an official thing. Sometimes, I found out that they didn’t serve dessert. Either they ran out of dessert or they just didn’t feel like it that day. This restaurant also serve HK milk tea, while the one on Ralston Ave doesn’t, even though they are the same chain.