One of my favorite food spots in SSF. I've come back repeatedly for the combination pan-fried crispy noodle, the Singapore style curry rice noodle, and the buns and milk tea. I love the vibes in here, It really does feel like a night market in Hong Kong or Taiwan. Prices are reasonable, there's plenty of indoor and outdoor seating, you can have your dogs at the outdoor tables.

This restaurant has some flavorful asian dishes really tasty. I try W11, which is the singapore noodles had me go back for seconds in the same day. I like the decor and layout of the eatery. Very spacious and they even have an out door patio. The menu is easy to understand. The staff are kind and friendly. Food is made to order. I recommend this restaurant.

The honey walnut shrimp was very good! The breading was thin and the shrimps were juicy and not overcooked. The sauce had traces of acidity, i am guessing from lemon juice — very much needed and often neglected in many honey walnut shrimp dishes. The baked cod was very good! This recent one was a tad overcooked. Thankfully because the cod had a high fat content, it was more forgiving, otherwise it would be totally dry inside. The marinade worked well, so was the dipping sauce. The lobster noodles were spot on! The lobster was cooked perfectly, so were the noodles. The sauce for the noodles was not too much, the noodles were perfectly soft. The beef cubes were excellent! The beef were cut a tad too big. The sauce worked, and was aromatic and semi sweet. The mushrooms and other veggies worked great to give the dish its vibrant color. Found a shrimp with the intestine still intact. Some inconsistencies here and there. I have been here many times.

Still quite popular after 30 plus years, Koi Palace offers upscale and expensive Cantonese dim sum and seafood dining near Serramonte mall. Dim sum is one of their claims to fame, but I found the wrappings too soft and they fell apart when picking up a dumpling with chopsticks. Perhaps they added too much water to the four mix. Picky. The savory dishes were sweet, and the sweet items were too sweet. The recessed lighting and darker atmosphere adds a little sophistication, compared to the bright white LED lighting you find in most Chinese restaurants. The central dining area has nice lighting and higher ceilings. The area off to the side has lower ceilings and makes the noise level very high. Everyone has to yell to be heard. Many tables ordered their more expensive seafood items such as Lobster noodles, steamed crab, crab noodles, abalone noodles. Maybe that's the ticket. Service was good. Our waiter was quite friendly and accommodating. We weren't bothered by the rude and pushy guys in the dark suits with the earpiece. Koi Palace is a good place to go to if you want to splurge and or impress your family or friends with an expensive Chinese lunch or dinner. Just go on a weekday...if you want to be heard or even hear yourself talk.

TLDR: first time I’ve had such good Hainanese chicken and they debone it for you when you dine in! We had the steak, the large pea sprouts with garlic and the hainan chicken. The hainan chicken was smooth and moist, but the best part was that it was deboned! It takes a lot of skill for that to happen and it makes it so much easier to eat so I was happy with the food

This place has very interesting concept in cooking their food. The food here was good and had good variety of seafood with good flavours even though it was being steamed. The staff was very friendly and very attentive. Our waitress gave us recommendations on what to eat and how to enjoy our food and would also tell us if we’re over ordering. The ending of the seafood congee was great. Nice and flavourful. It was definitely a fun experience and a quick way of eating steamed seafood.

I have gotten delivery and take-out from Soul Rice a few times when I have friends over. The dishes are very good considering the prices. Our favorite is definitely the Truffle Beef Mushroom Fried Rice. The Chow Fun is also good. We like how the meat is cut to just the right size and has a tender texture. The Honey Walnut Prawns w/Pumpkin is too sweet for us, but the prawns are nice and big. The vegetable dishes could use a little more work. While we love the taste and cut of the eggplants in the Basil Garlic Eggplant, we don't appreciate the thick basil stems in it. The stems totally ruined the dish. A big thumbs up for the restaurant using fresh ingredients in their cooking. I might choose to dine in one of these days, and try more dishes.

The best fried rice place I’ve tried so far! You have to try their Beef Truffle Rice and Honey Prawns—so flavorful and fresh when served! Plus, the staff is incredibly nice and accommodating. 😍 I will definitely eat there again! 🥹🥰

I just had halo-halo at Chowking, and it totally hit the spot! What made the experience even better was the outstanding customer service from Jerlyn and Carl. They were warm, attentive, and made sure everything was perfect. It’s always a pleasure to be served by people who genuinely care about their customers. Thank you, Jerlyn and Carl, for making my visit extra special!

The place is always clean and the workers are awesome!!! They're super friendly as well and they have really good siopao, halo halo. I'm glad the chao fan is also back because it's my fave!!! Hopefully they bring chicharap back too!

No Rice? I ordered beef and broccoli had a nice chat with the owners and got home sans rice. What? I mean if it isn't included like every other Chinese place in the universe... then at least ASK me if I want to add it on... food ok, nothing to write home about. The building itself is exactly like being in China, from my experience. EXPENSIVE, especially with no Rice. Could be great... get it together people.

Updating my review. We went today 12-3-23 and I am happy to say that the food is just as good. Very expensive but the food was good. The only notable thing was the interior is definitely outdated and could use a deep overhaul clean. The soy sauce, bottle and vinegar bottles etc were sticky, which means they haven't been cleaned properly in a while. Otherwise, totally great

Been coming here since 1998, when dine in was available. The service was great. Kids always loved the fish tank. Now it's take out. Food is always great. Doesn't miss. Lollipop chicken and shrimp fried rice is a must.

Big portions for lunch special. Sky dragon special chicken for $12. To - go only

Came hungry, left full. Large portions, excellent flavor. Will return.

We went there around 20:45. The restaurant closes at 21:00. They still welcome us for having dinner. So we had quick orders stir-fry Chinese broccoli (kailan) with garlic, Yangzhou fried rice, dim sum and bbq pork buns. For 2 people I think it’s too much but yes I knew we ordered when we were very hungry. For me I like Kailan with garlic and fried rice. The texture of vegetable is still crispy outside but inside it is soft. It didn’t hard to chew it and it didn’t smell green as I am not a big fan of vegetables. Fried rice is good. It’s not oily and there was a strong flavor of wok. Dim sum and buns for me were ok but not the best one I have ever eaten. There is parking in front of the restaurant but it’s limited (around 3 cars can park) as it’s public parking along side of road. You can find some but maybe with a bit of walking then. Inside the restaurant was clean and have enough space. You can feel comfortable during enjoy your meal.

Service was excellent. But I got Cajun seafood combo (C2 on menu), but the crab was no clean, and even has some kind of parasites. The food is totally deep in the sauce, everything should be clean. I also got Cajun fries, and we just had a little bit of ketchup. Why they don’t let the ketchup on the table? We didn't even have enough for half the potatoes.

This Cajun and Chinese food mixed is unique and special. The food is excellent and well prepared. The dumplings are the best and very well prepared, better than other places and you have the soup inside each dumpling, which is well done. And the green string Beans was at the right tenderness. The problem is the parking… and the location is not the best

I was traveling and was looking for a Chinese late night snack. That congee was mighty but a bit on the sweet side. The noodle dish is average or above average. That big fried dough not fresh so it’s all crunchy and hard. I’m sure this place can cook up some nice dishes since I was traveling and won’t be back until my next trip to South San Francisco.

Generous portion, tasty bbq pork and i like it that they are lean meat. The vegetable went well with the meat and rice. The dessert red bean soup is surprisingly good and not too sweet.

I enjoyed this malatang!!! The broth is so flavorful and fragrant. I like it more than Tang Bar in Stonestown. Even though the item selection is smaller, it has most of the things I want (but my favorite is fried bean curd roll, please consider adding that to your selection). And bonus, it’s closer to my house! Delicious and fast. Give it a try!

Really solid-for mall food, this is great. A little bit on the expensive side, but you do get what you pay for so definitely reasonable. Ingredients are fresh, selection is actually very solid despite looking like a small location, and workers are nice there. It does take awhile for mall food though, since they cook it to order-in a perfect world you’d order then go to Dick’s to pick something up and go back for your food. Still, a very solid four stars and probably 4.5 if that was an option.

We are dim sum fans. We are delighted with the variety where it serves dishes not frequently found in other dim sum restaurants such as pig knuckles with black vinegar, congee with pork blood jelly, fried dumplings with chives. If these are exotic, they offer traditional dim sum too. We like the cozy and unassuming ambience. The waiters and waitresses are attentive and hard working but not intrusive . We recommend you try both the regular dim sum and other special offerings. Good price performance and take home many leftovers.

I like to eat dim sum but this place is a hit and miss. I ordered several plates and they made a mistake on one of them. They brought a dry tofu wrap with vegetables but I ask to have it with chicken but since I cut it the server said that I already cut it and needed to pay for it. Maybe is reasonable or not but they made the mistake and they should have serve me the correct plate. The dim sum was just ok and the porridge was too salty