Fast and friendly service. Would recommend the lunch special which comes with delicious corn egg flour soup and spring roll. We got the Garlic Chicken and the King Pao. Both the beef and chicken were cooked tender and sauces were flavorful. Kitchen was very accommodating and allowed me to upgrade to the beef for my kung pao on the lunch special (may come with an extra cost).

I don't plan to return. Soup was cold, and the meal was a little salty and did not feel fresh to me. After I paid and gave a small tip, the cashier said nothing back, not even thank you! Well, well, she was lucky to get any tip for the bad experience. But at least I know now. Because I was thinking of trying this place for a while. And if anyone asks, i would say, I don't recommend it!

Such a clean and fancy sushi place! Their sushi rolls are like works of art. When I eat them, I experience creative and unique flavors. You definitely have to enjoy the adventure. They have so many amazing sushi rolls to try. I love this place and have visited many times, but I still haven't tried all the rolls. I highly recommend the 'Spring Fling.' It looks like an afternoon tea set, but with dessert changed to sushi! It's so fun. It looks beautiful and tastes amazing. You must try it!

I visited this sushi restaurant with a friend, and the place was incredibly clean, with a much tidier menu than other sushi places. We ordered three dishes: the lettuce roll tasted very fresh, and the lemon roll had shrimp that tasted freshly fried. But above all, the standout dish was the “Stand” menu, which felt like attending an afternoon tea party. I’ve never seen sushi presented this way before. I highly recommend trying the “Stand” menu!

We did not like the food here. I've been to the Curry and More in Oceanside, which I thought was decent. So we decided to try this location. It definitely has a more Indian restaurant feel to it than the Oceanside location so I had higher hopes. We ordered the Frontier Boti Kebab as it was publicized as their "signature", the coconut chicken curry with a side of jeera aloo and daal and a garlic and basil naan and plain naan. The signature was not good. As an Indian, I'm used to kebabs being chicken or lamb based, which means that the meat is more tender. A kebab also has smaller pieces. The beef was not tender, in fact, it was very chewy. The marinated spices were kind of non-existent on the beef itself. They were just on the plate and on the veggies, which were delicious tasting by the way. The coconut chicken was decent. The jeera aloo side was the best of the lot, which says a lot about what we thought of the main entrees. The daal was bland. I think the worst offender however, was the garlic and basil naan. When you think garlic and basil naan, you want to see garlic piece, basil leaves and butter. This naan had garlic powder (blasphemy!), dried basil and zero butter. It was on the harder side and just not good. I love my garlic naans. The more garlic, the better! This one ranks as one of the worst naans I have eaten. We will not return as we expected more from this visit than what we ultimately got.

Such a hidden gem! Service was prompt, attentive, and friendly. Highly recommend the pea sprout coated calamari. The fruit dipping sauce pairs amazingly well. Everything was made fresh to order. Garlic naan was actually garlicky. Generous portion sizes suitable for sharing.

Dropped in for a late lunch at Sammy's in San Marcos. Had one of the best burgers of my life- the Wagyu cheeseburger, with crispy fries on the side. The wait staff was absolutely stellar and friendly. Five stars for the service, and much appreciation for Josh our server.

I always love the salads at this restaurant. Simply amazingly tasty and flavorful. Been coming to this place since they had their place over in Carlsbad. So about 15 years of amazing salads. I have never had a bad experience. The staff are always funny and personable while being professionally courteous. Jessie in particular was a delight to have as our server the birthday sundae she surprised my mom and I with was a really nice surprise. Thank you again from the both of us Jessie! I hope to have many more years of salads in the future! Oh, and since no one else was on the patio we had a bunch of birds tweeting at us from the roof!