Heard through the grapevine about this new restaurant. went for dinner today at 5:30 pm. The food was great, space is beautiful. The sweet and sour pork chop is a standout! delicious!!!! my son loved the half chicken.he ate the whole thing with the fried rice. I’m telling all my friends and family and going back soon.

So far enjoying the food here a lot. From the baked spaghetti or rice dishes, wonton soup, butter melon dishes, to their authentic HK milk tea. Make sure to come early (before 11:45) during the weekend, or be prepared to wait for a table. The restaurant gets very busy from 11:45am onwards and not only it is a wait for a table, but also getting the waiter/waitress attention to order and even to pay the bill. So plan accordingly. The baked dishes and the sizzling plates takes 15-30 minutes extra so if you are planning to have these, order immediately when you’re seated, or go early so they are ready when you expect to have your meal.

We have been loyal customers for many years, but this time was truly disappointing. We ordered the Spicy Chicken with Jellyfish, a dish I personally love and order almost every visit. However, this time, it was almost entirely jellyfish with barely any shredded chicken. It seemed like, since it was close to closing time, they didn’t want to prepare the chicken and just gave us extra jellyfish instead. We simply wanted an explanation. When we asked the server why there was no shredded chicken, they insisted that this was how the dish was supposed to be. I explained that I’ve had this dish many times before, and it has always had more chicken than jellyfish. Then, they called another server, who repeated the same response. At this point, it wasn’t just about adding more chicken—it felt like they were questioning my experience, as if I was making an issue out of nothing. Normally, this dish is served quickly since it’s a cold appetizer. But this time, it was the last dish to arrive, and we even had to follow up because we were almost done eating. The server then explained that it took longer because they had to shred the chicken—yet ironically, there were barely any pieces of chicken in the dish. It’s extremely disappointing to see the restaurant treating loyal customers this way, trying to cover up an issue instead of addressing it honestly.

I've been going here for a number of years. Even before the pandemic. The food has been consistently good, with the exception of the height of the pandemic. On other platforms, this place isn't rated high however this place for dim sum is always packed. This says wonders about the other sites. Today's visit for dim sum was just like the other times. Place was packed and there was a wait of 20 mins. The service was okay and the food was good. Parking wasn't an issue as there were plenty. This is a go-to spot for dim sum for sure.