Good food and tasty, service was good ,small restaurant but they have everything for us to eat

No dine in! But the food was delicious and generously portioned. Service was fast, food fresh and of a good quality. I’ll go back for take out. Location is right off the 880, adjacent to a clean and well run motel. Not very noticeable from the road, parking in the back.

According to the reviews, most of customers loved the dumplings. I wanted to try this place for a long time, today I ordered some chicken and shrimp dumplings unfortunately the chicken ones were raw which ruined my appetite for chicken dumpling I hope the chef checks the food before giving out to customers

Serving absolutely hot, fresh and oversized dim sum of all kinds, this place, arguably in the middle of nowhere, (at least to me) in Windsor Square in San Lorenzo, serves up the best dim sum I've had in the East Bay hands down! The Har Gao (shrimp) was gigantic, fresh tender and tasty, and the Shu Mai (pork) was almost as big as my fist, the pan fried pork buns Char siu buns) were off the chart delicious, and the bean paste ball was crispy and hot. This is just a whole other level of dim sum quality in the East Bay and I cannot recommend it highly enough. Most people are getting takeout but there are a couple of little tables there in case you want to eat on site which I did.

Overall, the food is delicious, and the staff is very friendly. Pickled fish is great while not spicy. The lettuce is a little bit oily.

San Leandro gem of Chinese restaurant 😋. I say price is above average and so does the yummy food. Give it a try and you won't regret. But most food taste much delicious when dine in. The huge bowl of fish (double sides) is really good. Very fresh fish, one side sour spicy, one side numbing spicy.

I don't know why this amazing authentic Chinese restaurant didn't get beyond four stars?! Don't matter anyway cuz if you're late the chicken would be gone! And do send in your order of mixed BBQ pot rice once you sit down cuz it takes 25 min and every table is getting it. Clean, roomy, new and bright with polite service and variety selection of authentic Chinese food! This is the one you don't want to say no I haven't visited yet.

The roast pork and bbq pork were delicious. They were both tender and flavorful, and the roast pork had a nice crispy skin. These are the two items that stood out for our meal today that I'll definitely be back for more of these. Other items we tried are clay pot rice which was good but still missed the mark compared to Asia, and pea sprout with garlic was delicious but the same as some other Chinese restaurants that I've been too. Next time, planning to try their roast duck.

There was a 30-minute wait on Saturday for lunch. This place is huge. Food was delicious. Fried rice took forever to come out. We had to ask about our fried rice twice. They cook the same dish in batches so some food takes longer than others, and most food comes out likewarm. You order off a tablet with pictures so don't worry if you don't speak Chinese.

One of best Chinese Restaurants in the East Bay area. Foods are delicious 😋 😍. Services are great. On Labor Day weekend, long line before the restaurant was open. That is expected for Dim Sum restaurant when there is holiday. Be aware. Tips is already added on the bill. So, don't double tip.

If you're looking for Hainan Chicken, this place has it. That's it! They specialize in one thing, and perfected it. Their combo deal always pulls me at how much food (noodle soup and chicken) comes for the price. Their ginger scallion sauce is delish; I can put it on everything. Their duck is good, too.

The Hainan chicken was quite tender and juicy with firm texture but not much flavor to it. It's better than a lot of other Hainan chicken places in the bay and you can't beat the price for around $14. The ginger scallion sauce didn't have much ginger or scallion taste to it other than being salty. So now you have bland chicken and salty sauce but it's not as bad as it sounds since the texture of the chicken was good and juicy. The fried chicken gizzard was prepped right and appropriately sized. Not too much breading and the right amount of crunch and flavor. The fried tofu was okay and nothing special about it so I would skip it if it's your favorite dish. The braised duck was decent and kind of bland but the texture wasn't mushy which is common for ducks. The lemon tea was watered down Lipton black tea with slices of lemon tossed in there. It's not the authentic kind with ultra concentrated three types of tea leaves base and lemon juice infused syrup. The kind with rich lemon and tea flavor without the bitterness and roughbess in the mouth. But that's almost impossible to find in the bay unless you make it yourself. I would skip this drink if lemon tea is your thing. The service was good, everything came out orderly and fast. They have room to combine the tables for party of 6 or more. Parking is plenty in the plaza. This place offers good value in this price range for lunch and quick dinner. At under $15 a meal, this has to be one of the top Hainan chicken restaurants in the bay area.