Good food and tasty, service was good ,small restaurant but they have everything for us to eat

No dine in! But the food was delicious and generously portioned. Service was fast, food fresh and of a good quality. I’ll go back for take out. Location is right off the 880, adjacent to a clean and well run motel. Not very noticeable from the road, parking in the back.

Came in for dinner and was greeted by the nicest most helpful lady ever. I told her I had food allergies and she made sure to ask the cook about all the ingredients to make sure I was okay. She even kept offering me samples to make sure I enjoyed what I ordered. This woman made my day, so sweet and such a great attitude which I find rare these days. Not to mention she packed that food box all she could and at a very reasonable price. Happy I came in as I hadn’t came here since I was a kid. Not sure if she is always working but non the less she is appreciated. Glad to have this place in the community, food was delicious

This is one of my favorite American Chinese food spot in the east bay. You will know why this place is popular when the server does everything she can to stuff more food in your container. My wife was murmering "I think that's enough" as the server was packing all the meat and she rarely ever says that. Overall, great bang for your money here. Plus they have shrimp with lobster sauce that's not in the menu. I come from east coast and it was my bread and butter dish but it seems hard to find in west coast. So seeing a place serve it was a deal breaker for me. Here's the latest menu for you guys to check out what they serve and pricing before you head out here.

I saw the reviews too late. Chicken chow mein with no chicken, and it looks pale Af. Fried rice has no fried rice, basically looks pale as well. With no veggies no nothing. I thought it was brown rice or something but its supposed to be fried rice. Maybe the cook was having a bad day because i dont remember it being like this.

I'm buy noodles and beef orange chicken and pork sweet &sour alfor 13 is big plate is my first time and the food is really good

Overall, the food is delicious, and the staff is very friendly. Pickled fish is great while not spicy. The lettuce is a little bit oily.

San Leandro gem of Chinese restaurant 😋. I say price is above average and so does the yummy food. Give it a try and you won't regret. But most food taste much delicious when dine in. The huge bowl of fish (double sides) is really good. Very fresh fish, one side sour spicy, one side numbing spicy.

I don't know why this amazing authentic Chinese restaurant didn't get beyond four stars?! Don't matter anyway cuz if you're late the chicken would be gone! And do send in your order of mixed BBQ pot rice once you sit down cuz it takes 25 min and every table is getting it. Clean, roomy, new and bright with polite service and variety selection of authentic Chinese food! This is the one you don't want to say no I haven't visited yet.

The roast pork and bbq pork were delicious. They were both tender and flavorful, and the roast pork had a nice crispy skin. These are the two items that stood out for our meal today that I'll definitely be back for more of these. Other items we tried are clay pot rice which was good but still missed the mark compared to Asia, and pea sprout with garlic was delicious but the same as some other Chinese restaurants that I've been too. Next time, planning to try their roast duck.

There was a 30-minute wait on Saturday for lunch. This place is huge. Food was delicious. Fried rice took forever to come out. We had to ask about our fried rice twice. They cook the same dish in batches so some food takes longer than others, and most food comes out likewarm. You order off a tablet with pictures so don't worry if you don't speak Chinese.

One of best Chinese Restaurants in the East Bay area. Foods are delicious 😋 😍. Services are great. On Labor Day weekend, long line before the restaurant was open. That is expected for Dim Sum restaurant when there is holiday. Be aware. Tips is already added on the bill. So, don't double tip.

If you're looking for Hainan Chicken, this place has it. That's it! They specialize in one thing, and perfected it. Their combo deal always pulls me at how much food (noodle soup and chicken) comes for the price. Their ginger scallion sauce is delish; I can put it on everything. Their duck is good, too.

The Hainan chicken was quite tender and juicy with firm texture but not much flavor to it. It's better than a lot of other Hainan chicken places in the bay and you can't beat the price for around $14. The ginger scallion sauce didn't have much ginger or scallion taste to it other than being salty. So now you have bland chicken and salty sauce but it's not as bad as it sounds since the texture of the chicken was good and juicy. The fried chicken gizzard was prepped right and appropriately sized. Not too much breading and the right amount of crunch and flavor. The fried tofu was okay and nothing special about it so I would skip it if it's your favorite dish. The braised duck was decent and kind of bland but the texture wasn't mushy which is common for ducks. The lemon tea was watered down Lipton black tea with slices of lemon tossed in there. It's not the authentic kind with ultra concentrated three types of tea leaves base and lemon juice infused syrup. The kind with rich lemon and tea flavor without the bitterness and roughbess in the mouth. But that's almost impossible to find in the bay unless you make it yourself. I would skip this drink if lemon tea is your thing. The service was good, everything came out orderly and fast. They have room to combine the tables for party of 6 or more. Parking is plenty in the plaza. This place offers good value in this price range for lunch and quick dinner. At under $15 a meal, this has to be one of the top Hainan chicken restaurants in the bay area.

I have visited this hot plate place over the years and always forget why I don't come here much = I do like the BBQ Pork and Duck - and that is all. each of their buckets of food is very bland and taste less - Covid Summer 2020 I had a two item dish dinner - Fried beef rice that was tasteless and hard like eating sand, Bean Chicken cold greasy and not a bit of flavor = The BBQ should have been the highlight but it is the worse - cold dry hard to chew bland pork - I asked for some sweet and sour pack and that added the flavor. Price for this cold plate of food - 9.00 - yes as you see in the pics the food glows with color and looks great . But trust me its cold and has no flavor. At 4pm they have a happy hours for 4.99 - this means you are welcome to some hot pans of Asian food that has been sitting out all day for a bit of a discount - Avoid this one -- try the Noodles next door or Hawaiian fast food next door --

The fried rice was dry, the veggies and fried fish had no flavor, and the orange chicken ... oh man the orange chicken. That ... thing ... tasted like it can make you very sick. It is inedible! It all went in the trash. If you are the owner of this establishment, please routinely check the quality of your food.

Everything was all good, except the fact, the honey walnut shrimp had a real bitter taste somewhat nasty, and the cashier began to count his drawer rather than ring up my food I assume because I was African-American, which delayed my momentum of a happy day. In addition, This location needs to take a course on discrimination and culture diffusion.

Great food and Aonia was great