As a Cantonese American, I was very disappointed by the wonton noodle soup which tasted and look nothing like what the authentic dish would be...there was no shrimp in it and they used chow mein for the noodles instead of thin egg noodles. This place is really affordable but I would probably pay more to eat somewhere more authentic.

Great food and good portions for the price.

Dropped by here over the weekend. Been coming here for years, long before the pandemic. Been to other places that sell dumplings too. Some of those places sell premium dumplings too. The dumplings at this place are good. On par with the expensive places around the bay, even in LA. The service is okay. The atmosphere is casual. Definitely my go to pot for dumplings.

I ordered the braised eggplant with fish garlic sauce, and the pork noodle dish. While each dish was cooked with precision, the flavors failed to leave a lasting impression. Despite their culinary craftsmanship, the flavors lacked the depth and vibrancy I had hoped for, leaving me searching for ways to enhance the taste so I added soy sauce and chili sauce. The restaurant serves as a casual outing, However, for those in pursuit of culinary enchantment and gastronomic delight, it may be worth exploring other dishes for a more captivating experience. There were fresh dumplings being made, so if I come back, I will definitely order some of those. The restaurant was pretty, quiet, and a tip I would give to the owner is to play some music in the background.