Great sweet and sour chicken. The chicken pieces are really big which could be a plus or minus depending on how you like it, but the sauce was great, chicken not overcooked, and good fried rice. The place is tiny, but compared to other tiny Chinese takeout places, not stuffy and very clean. The hostess was very polite and I noticed that tables were bussed very quickly. This area of SJ / Santa Clara can be really hard to find good "basic" Chinese takeout, but if you're looking for all sorts of bite-sized pieces of chicken, beef or pork in a familiar variety of sauces, this is the best option I've found within a 10 minute drive of PayPal.

Ordered the below food from here a couple of days back through Uber East 1. Vegetable Fried Rice 2. Kung Pao Tofu I am going to be strictly honest here. I was highly disappointed with the quality and quantity of Vegetable Fired rice. It was not cooked properly. I tasted terrible, literally no flavors at all. I had to add all the kinds of flavors (even salt) by myself to make it edible. It costs pretty high for such low standard tasteless food. Kung Pao Tofu was just ok. One thing is for sure, I am never ordering food from here ever again.

I wasn't satisfied with my order at all today. I ordered shrimp yat gaw mein, egg foo yung, and rgg rolls. The order was horrible. The noodles were a bit over cooked, the shrimp were like cocktail shrimp smothered in a dark, almost tasteless, sauce. The gravy that accompanied the egg foo yung was very watery, more like an au jus than a nice thick rich gravy, also with very little taste. Making the egg patties a soupy mess. The egg rolls were average in flavor, but dry. This was my first time using this restaurant and in all honesty; my last. It just didn't appear that any serious effort went into making these dishes.

Thought you couldn't mess up something simple as shrimp fried rice. Food was nasty no seasoning, just bland. I hate wasting money on food.