This restaurant has been here for a long time, I've been there maybe 3 times, but this will probably be my last time. It's very narrow inside, and the tables are right next to the tables next to them. I ordered Lemonade, but it came with a cup of sugar water + lemon slices for $5.95 (see picture ), the fried instant noodles were OK, but the pork chop was very thin $17.95 . The seafood puff soup not only took a long time to wait, but the soup inside was canned + two pcs shrimps, two pieces of squid $ 14.75 .

This establishment is a Hong Kong-style café, reminiscent of similar venues found in Los Angeles. It features a menu that offers a fusion of traditional Chinese and Western-style dishes, typical of the Hong Kong dining experience. While exploring the menu, I faced the challenge of choosing from a wide array of appealing dishes. Ultimately, I opted for the baked pork chop, which closely resembled my previous experiences and was quite enjoyable. Additionally, we ordered the Hainan chicken rice, a dish where the quality of the rice is crucial. While it was satisfactory, it didn't quite meet the standard of what I had previously tasted in LA. Another noodle dish we tried was also quite good. As I currently reside outside of the West Coast, I may not have the opportunity to return. However, for those who live in the area and are seeking authentic Hong Kong café cuisine, this restaurant is worth a visit.