Small restaurant, three tables, mainly take out. The food was quite good! Portion sizes were also good. I had the Kung Pao Shrimp & Kung Pao Squid. Though both were delicious, I preferred the seasoning of the Squid. Nice level of heat without it overpowering the taste. It is busy! There may be delays, but it IS worth the wait. I will be back to try other items on the menu.

Absolutely delicious! The Mongolian Beef was perfectly cooked with a rich, savory sauce, and the fried rice was flavorful and satisfying. The Chow Mein had the perfect balance of tender noodles and crispy veggies. Great portions and fantastic flavors all around. Highly recommend!