Had dinner at Chef Li and ordered the seafood combo and fried tofu clay pot. The amount and variety of seafood is generous and the taste is also good without being too salty. Also ordered a Tiramisu dessert from the impressive dessert menu as well.

It's sad that they're closing on May 16, 2025. We've dined here for more than twenty years. Love their food and gracious owner. We've also bought many lovely orchids here for special occasions.