The Hunan Beef was very good with a tasty sauce and good quality meat. The Lemon Chicken was terrible, super thin, overdone, and served with a strange orange sauce rather than lemon. The pot stickers were decent and the pork fried rice quite good, but had almost no pork.

the food was pretty good, the honey walnut shrimp and beef with mushrooms was good, the rice and the potstickers could have been better but it was pretty decent. the soy sauce was a little old, but the food came out quickly. would only order those 2 plates again.

Had dinner at Chef Li and ordered the seafood combo and fried tofu clay pot. The amount and variety of seafood is generous and the taste is also good without being too salty. Also ordered a Tiramisu dessert from the impressive dessert menu as well.

It's sad that they're closing on May 16, 2025. We've dined here for more than twenty years. Love their food and gracious owner. We've also bought many lovely orchids here for special occasions.

It was great Lisa is a blast totaly enjoy The food in her check it out

Usually love to support any restaurant regardless of its reviews but unfortunately ended up throwing away most of my order due to extremely poor quality. BBQ Pork Fried Rice was mushy and wet Prawns w/ Lobster Sauce had hard, overcooked shrimp and the sauce had an old heavy taste and bitter smell that isn't associated with a dish that's usually clear and fragrant While the menu sits at a low price point that I haven't seen since the 90's, it is not worth the pain and price of having to dispose food that has gone bad :(