Our favorite Chinese restaurant in the Outer Richmond District. Reasonable prices, great dim sum and comfort food. Huge menu!

Service was rude the second time we came. The lady at the cashier spent her time talking to her friend and complaining about how the customers before us didn’t follow the “ordering etiquette” therefore slowed down her work. An easy remedy would be you stop talking and get back to work? In terms of the food, we especially loved the roast duck. The skin is glossy and crispy. We tried the double roast combo on rice and got roast duck and roast pork.

Top 5 dim sum place in SF. Good deal, great food, nice clean area! The wontons are flavorful and delicious. The steam flat noodles are also some of the best in the city.

Their chung fun is the best I've had. We got the pork one with mushrooms and sprouts. The texture is silky and chewy. Will come back just for that. The HK milk tea was smooth and you can ask for less sweet. The wontons and shrimp dumplings were decent. Be warned about their lemon ice tea though. The waiter insisted they use homegrown lemons that are more "fragrant" but the fragrance gives a really off-putting aftertaste. We order lemon cha all the time at different places and this is not it. Will come back to try their other dishes and hopefully early enough for their breakfast sets.

Been coming here for 20 years, cheap and delicious down home chui chow food. You are not paying for service here so don’t expect a smile and this is the very best definition of a hole in the wall restaurant. Everything is sticky, the floor, the table, the menu, the bathroom and even the waitress. Also you’ll never ever have to wait for a table. Order the 5 course meal for $24, (it used to be $20) the flavors are great.

1) crazy affordable prices. I genuinely can’t find a place in SF that still sells entrees in the 6-8$ range. 2) really good food 3) don’t expect amazing dine in service or the place to be beautifully decorated/clean. This is the purest definition of amazing hole in the wall Chinese food and if you know what you are in for than I deplore you to try this place. Ignore 1 star reviews that comment about communication issues or order issues, but if friendly service is imperative to you than I would recommend you look elsewhere.

HD Chinese Yunnan Rice Noodles is a go-to spot for comforting bowls of noodles! 🍜 Their tomato beef noodle soup is a standout—rich, flavorful broth, fresh veggies 🥬🍅, and tender, high-quality beef 🥩 make every bite satisfying. If you're craving authentic Yunnan flavors, this is the place to be! 🌟

We went there for a late lunch and there were a lot of empty tables. We both ordered the Original Beef Crossing Bridge Rice Noodles, Garlic Cucumber, Iced Ribena and Thai Milk Tea. The rice noodles were pretty good, but the broth was okay. These rice noodles offered a lot of small dishes that you could add to yourself. I just put all the small dishes into the rice noodles. The garlic cucumber didn’t taste good. Overall, I would say the rice noodles were good, but the broth and other ingredients were just fine.

Mom and pop place with some good comfort foods Hot N sour soup - Very good flavor. Dumplings - good Wasabi cold noodles- great flavor Eggplants- yummy but greasy Tan tan noodles - very good Service is slow. Maybe because of CNY eve. Our food took awhile to come out. The lady at the counter did apologize and said they are busy with too many to go orders. We also ordered beers but it never came. We asked the waiter and the lady at the counter multiple times. They acknowledged but forgot as soon as they walked away from our table. It took about 5 friendly reminders before we got to enjoy our beers. The complimentary sesame dumplings desserts were surprisingly good.

TLDR: solid food at slightly higher prices, decor needs a bit fixing up We got our sweet and sour pork rice plate to go and the total came out to $15.40 which is a bit expensive. They included a sweet and sour soup which was nice. The pork was crispy and the sauce a bit sweet but good. Weirdly I wanted more rice as there was sufficient meat and veg. The interior needs some work with very dirty carpets but there were a bunch of flowers around which brightened it up a bit

Food is decent for a hefty price. Service is bland. One of the Asian women saw me and ignored me when I needed a tea refill. Luckily for me, another lady assisted me with the tea. UPDATE: 2-20-2025 Service is better and food is still decent. Beware of silly 25 cents surcharge for take out container if you don't finish your food. What a scam?

My go to restaurant when I feel like eating Hong Kong style food. I should be more adventurous but I always stick to my usual. My husband always order his oxtail over rice and me my chicken a la king over rice or baked pork chip with tomato sauce. Their portions are huge even when you order Togo’s. The food is good although sometimes depending on the cook, it’s a bit salty for me. The chicken a la king. Make sure you bring cash. It’s a cash only establishment. But would I go back? Yes. Definitely. Being go there when they had a bakery next door and they would give us 2 or 4 little sweet buns before our food came. They don’t serve that anymore. That’s how long ago I have been coming to this cafe.

I’ve dined in a couple of time and recently did take-out a lot. My friends and I are big fans of this place! We’ve tried their sweet and sour chicken, the black bean chicken, sesame chicken, shanghai style pork strips rice cake, honey walnut shrimp, string beans, Beijing style pork strips, pan-fried chive and pork dumplings and more. I love their sesame chicken - crispy, savory and sweet umami goodness! Never had a problem with getting seats or parking. They have a take-out special of 3 items for about $50, soup and white rice included! Super worth it. Check it out!!

Tasty food. Large portions for reasonable prices. Easier street parking (parking meters before 6pm) than most restaurant districts in the city.

I wouldn't go back. Indifferent service. No care was taken to trim my porkchop. I was constantly removing gristle and bits of bone after most bites. Towards the end of my meal, I found a small piece of wire on my plate. The woman couldn't care less. Zero atmosphere. Cash only. In one of the Chinese food capitals of the world, why go back?

If you like your Chinese food like you like your telenovelas (saucy) then you would like Hong’s Kitchen. Quiet no frills restaurant with one waitress and a small kitchen near the beach with a few booths and a few larger round tables that can easily seat 8 people comfortably. Was surprised they have a lamb section for such a small restaurant and the two lamb dishes were delicisioso. Order white rice by the serving to go with all your sauciness. Cash only, your credit card is unworthy here.

Mongjok Dim Sum is as good or better than some of the Dim Sum restaurants around the Bay.

Fool me once, shame on you. I have only myself to blame for walking in here a 2nd time. I tried their sticky rice in lotus leaf last time and it was surprisingly awful. But I have a character flaw that thinks sometimes you just catch people on a bad day. I'm contemplating tossing the pork sui mai and pan fried shrimp thingies in the trash that I'm trying to choke down. Who the ckuf serves dim sum stone cold? Seriously? Their chilli paste smells funny too! How is this place still in biz?

Food is alright - standard Chinese family restaurant food. I like the red bean dessert. Service is pretty good on Tues but the restaurant was half empty. Staff was really aware and asked if we needed to change plates frequently.

Food: 3/5 Service: 3/5 Ambiance: 3/5 Overall: A standard fare Chinese restaurant. The extended review... Food: 3/5 - Went family style on this meal and got some typical pork and veggie dishes. We also had some dishes that may not be ordered so often like steamed egg and salted fish pork. All tasted pretty standard fare. Service: 3/5 - Standard service. Ambiance: 3/5 - A typical chinese restaurant vibe.

Food is still delicious as I remember eating here in early 1990 when my family lived around the block on 33rd st. Great portion of the food with decent price. The restaurant needs update or cleaning to make it more enjoyable. We’re eating while writing this review. If you want delicious and tasty Cantonese cooking at affordable prices, the could be your place. We ordered Beef Chow Mein (pan fried crispy noodles) for $10.95 and FuKien Style Fried Rice for $12.95. You can feed 3 adults or family of 4.

One of my favorite Chinese restaurant in the area. The big pros is that it open until 12PM so sometime I'm off worj at 9:30 I can go here and have something hot to eat. But sadly they don't really have much cold drink, and I really like haveling a cold ice Coke along with my meal (but they have hot tea). The food is great. Price is decent. More detail review in the photos. They have many other good dishes but as I eat here casually, I don't really take many photos. Environment and services: quite big place inside, but maybe because I eat there quite late, the service is barely there. Seasoning tray are in the middle of the dinning hall, you have to get it yourself and bring to you table. But the owner is very friendly tho. Overall, good and affordable food. Would comeback often.

Came here with the in-laws and had lunch. Foods good and it gets packed. Make sure to get here early and if you’re ordering some oven baked items, it might take a while. Def still a gem for the price it is, cash only. I enjoyed my won ton lo mien and iced lemon coke. We also ordered curry oxtail rice, baked oxtail over rice, and baked pork chop. Just a lot of people enjoying their lunch and watching the tv that they have there. Sunday football 😂🤙🏽. 10/10 I’m Chinese so I’d come back again. - iG@BlackTigerEats

What we ordered was Indonesian fried rice and ox tongue baked pasta. Tak Kee is a Hong Kong Cha Chang Tang style food at reasonable price which is the cheapest in the outer sunset area. Their Hong Kong style milk tea has a very rich tea flavor with evaporated milk added before it was served, which is a bit different from Hong Kong where you would need to add your own table sugar with your own adjustments.