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Fang
After a long creatively fulfilling day at the MoMa, I found myself in Fang. The proximity was perfect, I found it through a food blog. Fang had a no pretentious, classy Chinese heritage vibe. Folks with large teams were enjoying themselves at the family share tables. I had the vegetarian fried dumplings and the vegetarian chow mein. The dumplings were crisp on the outside and juicy on the inside. Whereas the chowmein came in a double-decker tealight heated bowl to retain the ambient temperature. The noodles were uniquely coated with a delicious spice accompanied with lettuce, asparagus, and broccoli. The comforting, tasty noodles hit the spot with subtle flavors!
Fast service and quick food, like many Chinese restaurants. But the food is downright amazing. Pork Buns and Crispy Honey Short Rib with Bok Choy are both top notch choices. Both crispy on the outside and tender on the inside. Buns especial are soft and melt in your mouth. Ask for chili oil for a mild spice or chili sauce for a much spicier addition. Not cheap at about $60 for an app and entré for 1 person, but I could not finish it - plenty of food.