A wonderful place for top notch dim sum! Arrived 15 minutes before opening and there was a queue already waiting on. Saturday morning. Every party in line was seated when the doors opened. Nice, elegant ambiance. We were lucky to get the booth seating with nice padded benches and carved stone accents. I'm guessing it's because we made reservations in advance. Great selection of teas to order. No rolling carts, items are ordered from the menu and brought to your table. Great selection of items, from the typical traditional items to some more unique items. All were delicious, served hot fresh from the kitchen. Our favorites include the fried sea bass cubes, spinach sesame flatbread, crispy roast pork, and beef brisket stew on rice rolls. Service was excellent and attentive. The staff were fluent in both English and Chinese. We ordered a lot to sample the dishes but took the remainder home. Staff expertly packed up the food for us at the table. Well worth the trip and treat for a great meal.

expensive but amazing dim sum! all but one of the dishes were tasty and food came out quickly. if you’re willing to spend a little more to ensure good dim sum, dragon beaux is the spot. special shoutout to their homemade chilli sauce, top tier! would come again on special occasions. enjoyed: shrimp rice rolls, har gow, jumbo scallop siu mai, chicken wings, egg yolk custard bun, xlb, chinese broccoli would skip: egg tarts, pork rice rolls, chive dumplings

Taste of Old Street is a paradise for barbecue lovers! 🍢🔥 Their amazing BBQ comes in both soup and sauce styles, offering a unique and flavorful experience. The variety of fresh meat, seafood 🦐🦑, and veggies 🥬🥕 ensures there's something for everyone. Whether you’re grilling or enjoying the hot soup, every bite bursts with delicious, authentic flavors. A must-try for fans of interactive and tasty dining! 🌟🍲

delicious food and decent prices. i paid less than $35 for a cucumber salad, lamb skewers, beer, and chongqing noodles, all of which were excellent lamb was nicely seasoned and tender. cucumber salad was aromatic with cilantro and plenty of garlic and sesame oil. chongqing noodles were spicy and numbing spicy, with bok choy to soak up the flavor.

Hong Kong Lounge has been a staple in my life since I was a kid, and it continues to impress with its classic Chinese cuisine. Nestled in the Richmond district, this restaurant consistently serves some of the best Chinese food in the area. Whether you're craving dim sum or a full banquet-style meal, their menu is packed with flavorful, authentic options that never disappoint. The back room is a hidden gem, perfect for hosting banquets or larger gatherings. It's spacious and has that traditional charm that makes any celebration feel extra special. What really sets Hong Kong Lounge apart is their consistent quality and the nostalgic vibe that comes with every visit. If you're looking for top-tier Chinese food in the Richmond district, this is the place to go. Highly recommend!

Liked my experience here! I got the cilantro chive rice roll, pork and taro fried dumplings, shrimp and bamboo dumplings, garlic bokchoy, and fried tofu skin with shrimp inside. The tea was delicious!!! The service was quality! It smelled a little strange inside though. The bokchoy was yummy but could have been cooked a little longer to be more tender. The pork and taro dumpling was too fried for me personally and super greasy. The tofu skin was quite fried but still yummy! Not too expensive for the quality and service. Might go back again!

February 2024: Enjoyed a family dinner on a Thursday night. We pre-ordered the chicken stuffed with sticky rice. This dish is quite enjoyable because it's fried chicken stuffed with sticky rice that has a lot of delicious ingredients mixed in. This place did a good job. Peking Duck was excellent. The skin was very crispy 😋. Fish fillet with asparagus was a Big hit too. Simple and cooked perfectly. The white chicken with ginger sauce was another good dish. Everything was tasty 😋. We ordered the pork belly taro clay pot dish that is an old time favorite and hard to find nowadays. Everyone enjoyed that too. Overall, had a nice family dinner to celebrate Chinese New Year.

Very good experience. We had Mu Shu Vegetables, Pickles with Fish Fillet, and Lotus with Fried Shrimp. So good!

This place was highly recommended by friends for authentic food. The vibe was so perfect for a cozy dinner at a local restaurant. We got the vegetarian Dan Dan, vegetarian Mapo tofu, veggie dumplings, and hot soy milk. The Dan Dan and soy milk were the best! The tofu was good- tasted standard. The dumplings were okay, we wished there was more flavor in the filling. Overall, would return!

finally tried sichuan home for lunch after hearing the rave reviews and it lives up to its accolades. cozy and comforting environment with the kindest servers, sichuan home feels like an unassuming neighborhood restaurant with amazing food. the complimentary cabbage side dish and fruit dessert were a great touch. would come back! spicy fish & chinese herb spice: the perfect spice level and packed with the mala spice flavor. large portion. highly recommend. garlic eggplant: the perfect side dish leaning on the sweeter side to offset the rest of the sichuan spice. veggie chow mein: standard fare, you know what to expect. fried chicken: don’t remember the exact name but super crispy and perfectly cooked.

The food is EXCELLENT. Definitely come here for the food. Especially the clay pot dishes. Service was also attentive and prompt. However, our experience was knocked down several notches due to the front door that was constantly either being blown open by the wind (they need to fix the hydraulic hinges to keep the door closed properly) or by patrons who ignored the "PULL/PUSH" signs on either side of the door and kept opening the door inward which further aided the wind pushing the door open. If you eat here (which I highly suggest you do, as the food is delicious), I suggest you do so on a day that is not windy or sit at a table not near the entrance.

Located on Geary Blvd near 4th Avenue in the Richmond District San Francisco. The owner is very nice. Unfortunately the wait staff could use some customer service training. What we ordered: 1.) Winter Melon Soup not bad could use a bit more seasoning. 2.) Ginger Chicken. The waitress messed this up by putting a Gravy over the chicken which is not what we wanted. Tasted ok chicken was right… 3.) Beef Chow Fun this was very good beef was tender. 4.) Fried pork spareribs this was not bad. 5.) Seafood Tofu Clay Pot again this was not prepared the way it was ordered. So did not great tasting. 6.) Pea spouts in ginger garlic. The taste was good but the sprouts were chewy.

April 5, 2025- Saturday. Second time coming here since the price is super affordable. As of April 5, 2025- they're having a promotion of ACYE Dim-Sum for $25.99+$1.50 (Tea/person). Overall, the food was okay- not the best but you pay for what you get. My personal favorites: CHICKEN FEET- It was a bit over seasoned and too sweet, but still good. MANGO PUDDING- 10/10, no complaints RICE NOODLE ROLLS- I enjoyed the texture of the noodle rolls, however the filling shrimp/beef/BBQ pork could be improved. ==================================================== Everything else on the menu is consumable but it's more of a hit or miss- either the skin is too soggy/gooey or the inside is overly seasoned/overly cooked. If you're looking for affordable Dim-Sum or it's your first time- definitely would recommend it for what you're paying. The service and the team is 10/10. If they could improve on the food quality, I could see this place doing big things!

My new favorite neighborhood Chinese restaurant. Don’t let the huge size of the restaurant intimidate you for a Chinese restaurant. It looks like a banquet hall, but they have reasonably priced lunch rice plates for $15- Also AYCE dim-sum for $25 during certain hours and days. The dim sum variety is less but it’s still AYCE. I like how their menu is a paper menu to mark your dishes. The food is not like other places. I’m not sure exactly why, the food tastes lighter. Sure you still get the same typical Chinese dishes but the instead of tasting just the sauce you actually taste the fresh vegetables and meat. The white rice even tastes better than other places. Its new, so not crowded at because not so many people know about it but it’s a perfect place for large groups or family dinners. It’s crab season, so we had the ginger crab, pea sprouts and Singapore noodles. Nice portions and all delicious!

Pretty darn good food. Finally stopped by after driving by for a couple of years and thinking that no one ever came here. First, it's now obvious that they do a lot of takeout business, and second, the food is really yummy. The spinach-mushroom bao bun is pretty decent, and the chicken and green bean entree has some really nice flavors happening. Will definitely come back to try more items.

Clean kitchen, awesome food, open late… what more do I need to say? Try the walnut shrimp

Stopped by for a quick lunch during a work trip at Cheung Hing and it did not disappoint! It was a bit of a chaotic hustle and bustle but the food was fantastic! It’s hard finding authentic Chinese food in Arizona that beat the flavor and price of this place! Every dish was better than the last and I was full for the next two days because I couldn’t stop eating it! Great spot to check out for a hidden gem!

I can’t believe they do it. If they don't care about delivery drivers then why do they take this service in restaurants? I waited over there for more than half an hour they didn't ask me even 1 time, I tried more than 10/12 times is the order was ready but they ignored me just like nothing happened. In my two years of experience as an Uber Eats driver, this is the worst thing that happened. And the end of the wait of 35 minutes I canceled the order. I wish I never wanted to be there.

Very very delicious!!! Haven't been able to find a good roast duck fun soup noodle place in a long time! The BBQ pork, beef stew and roast duck is very tasty . Will definitely be back soon.

Classic chinese no-frills joint offers hearty portions of classic Chinese BBQ at reasonable prices without having to travel all the way to Chinatown. I always find it's a good sign to see a butcher's counter showing peking ducks & chickens hanging by the windows. Street parking only.

Shanghai’s famous pan-fried buns 上海生煎包have finally landed in SF! The spot used to be “Old Shanghai Restaurant,老上海” now called “Baobao Dumpling” 杨生煎— same owner, location, fresh new look with a clean and modern vibe. I always get the pan fry bun, wontons soup, and Xiao long Bao, plus other small dishes… Their service also excellent! Very friendly, and attention to details! Thanks!