Not sure how this place is rated so highly. I ordered takeout from here for lunch. I got the Mongolian beef and popcorn chicken, which are a couple of my go-to’s for something quick. The Mongolian beef was the worst I've ever had. It tasted like low quality americanized Chinese mall food with its thick, sticky, sweet sauce. Mongolian beef should taste smokey and savoury, but this was anything but. The popcorn chicken was bland. They must have forgotten to season it, or perhaps similar to the Mongolian beef dish, they cater to an americanized palate.

We've come here before and don't recall the prices being that high. The XLB we had last time was really good, thin skin and flavorful soup/meat. We didn't order it this time. The pan fried buns are our personal fav because it is also soupy inside. The string beans is our second fav. The fried tofu is lacking in flavor compared to the other dishes. The pigs ear appetizer was good but definitely on the oily side. We ordered four items and the total came to ~$70 including tips. A little expensive but decent food!

Pan Fried Pork Dumplings were mediocre and service wasn’t that great.

Did not open when it was the business time.