This Chinese restaurant is authentic and delicious with a high spicy level. We ordered some their top pick dishes, like smashed eggplant and century egg, spicy beef entrails, pork bun, and Hunan spicy beef. The eggplant and century egg was their first pick and tasted amazing, especially with rice. The other entrees were great, but I liked the top pick the most. The majority of entrees were highly spicy, but did not serve with rice. Rice was also not unlimited after ordering. Seats could be limited. We came here early, so no need to wait. But there was a long line when we left.

Food from Hunan it's spicy and I mean really SPICY. So if you don't like it or want to try ...be aware ..🌶️🌶️🥵 If you Finnaly try the spicy 🔥🥵 food will have some consequences in your stomach for a couple of days after visit the restaurant . Some older Chinese go there and they said it's not even so spicy as was in Hunan ..so imagine how it's there . They have pork, duck , 🦆 , beef options . Try the tofu and the Chinese sauces plates if you want something ligth and don't take the risk .. You will be missing a good experience .