The best Chinese restaurant on campus, and it was an incredible experience! The food was delicious, with a great variety of authentic dishes. The customer service was outstanding; the staff were friendly and attentive, making us feel welcome. The service was impressively fast, making it perfect for a quick, satisfying meal between classes. I highly recommend this place to anyone looking for amazing food and a pleasant dining experience. I’ll definitely be coming back!

They've gone through various pricing methods since they've opened. The current one (third version?) is certainly better than the previous one with the pre made bowls because now you can just pick and choose what you want, and they price you based on the weight, Yogurt World style. I have no idea what $0.79 per ounce means, so I tried to be conservative with what I got, but it ended up being $11 anyways. It wasn't super filling. I like that they have rice bowls for $1, two for $1.5. I like rice, and dining halls don't give a decent amount of good rice, so this is passable. There was a free food event with food from Fan Fan, but I didn't see many of the meat options I saw there. Whatever, maybe my eyes are bad. The orange chicken is nice and sweet and I also like the saltiness of the white fish and the mapo tofu is good too. What's truly interesting, though, is their midnight menu. I have yet to try it, but from what I observed and what other people there told me, it's a build your own hot pot where they charge based on the weight of the dry ingredients before they add soup. You put the ingredients in a wiped down bowl and then you wait with a buzzer until they add soup to it. It's $9.99/lb and I don't think I would get a pound of noodles, so this sets an upper limit of $10, which sounds like a great deal. I'll try it someday Also, why does Fan Fan have a sketch 3d concept art rendering of their place as a photo for this place 💀