I went here over half an hour before closing. Not only had they emptied out all the food pans except for 2. They didn't even come over to ask if I wanted to order, just stood in the back. I get doing some cleaning before close. But people should still be able to get food 40 minutes out.

Chicken Kung Pao not edible, just gristle and fatty parts AND small PIECES OF BONE! When I told them they said that's how they get it, so that's how they serve it!!! I told them to remove it before someone breaks a tooth or chokes on it! They got defensive! Also all the food was super greasy and others were complaining about that!