Duck is delicious, best Peking duck I’ve had in California. Wrappers are thin (don’t accidentally eat the paper), haw jelly for sweetness, cucumber and green onion. They also have sugar for dipping the duck skin - something I’ve only seen in Beijing. Would get the beef and sizzling lamb dish again for sure. Hand cut noodles were a little oily for my taste, would probably skip next time. Ambience could be nicer but it’s what it is.

Their Peking Roast Duck is an absolute must-try—crispy, flavorful, fatty and easily the best in the Bay Area. If you’re a fan of authentic Peking duck, this spot delivers. Pro-tip: you must make a reservation if you want to try their duck. One suggestion: more sauces and condiments should be served with the large Peking duck, as they tend to run out quickly. It’s unclear whether refills are available, so it might be worth asking when you order.

Have you guys been "eating in the car" so much more than you ever had before like I have? Finding a bathroom to wash my hands before hand is very tough! So, I go to Ming's San Bruno practically once a week, order a lunch special and "eat in the car" when it's hot out of the kitchen! Very delicious and tasty! Most items on the lunch menu are under 8 dollars!

This place serves tasty Chinese food consistently. The food is affordable and the portions are generous. I am very pleased with the level of customer service they provide. The staff does a great job at making you feel welcome, and attend to you right away. The food is arrives quickly after ordering. My favorite dish is the Kung Pao chicken. It is spicy and delicious. This place has large round tables and can accommodate groups. I come here with my coworkers. Bring cash is you are going to spend less than $20. You get tea, peanuts, and soup on the house. This might be part of their lunch special.

Stopped by this small restaurant for dinner on the way back from hiking in Pacifica. I had heard about this place a few times before from friends, but had never been. It's a small restaurant, that gives off a very nostalgic vibe of some of the restaurants I've eaten at when visiting family back in China. The restaurant offers two options for dining - an all you can eat ($35 for normal, $45 for the premium), as well as a la carte dining. Personally, the all you can eat is a great deal if you're coming with some friends and want to sample a large amount of skewers and dishes. You get a total of three orders for the all you can eat, but each order can be pretty big, so while it doesn't sound like a lot, you'll likely struggle to make it to that third order. We ordered a lamb and pork Chinese burger, the Xi'An cold noodles, lamb organ soup, and then a wide variety of skewers. The food was all authentic in taste and served in generous portions. Overall, a great hidden gem, and somewhere I'll definitely be coming back to whenever I'm passing through.

The servers there were very friendly, but the food quality is not good. I had pork feet soup noodles. The pork wasn't fresh and the noodles were just instant noodles quality, 100% not handmade. I did not like the texture. The restaurant hygiene standard could be better too. The items and combo recommended on the menu are great. It has all you can eat option which I like. but I wouldn't go again unless the food quality is improved

Delicious food, but the service was slow when I was here on a Saturday. We waited about 5 minutes for our appetizers, but an additional 30 minutes for our main dishes. Other tables received there food faster than ours, why did they give us our main dishes a very long wait than other tables? I love the food but the service is bad.

Wait for a meal, even if it takes 40 minutes, rice rolls is still overnight, and you can't eat it at all. The porridge is still salty. It's too bad it won't happen again.

BEST coconut chicken hotpot I’ve ever had in the bay!!!!! The soup was made with fresh coconut - they cracked the coconut and added the coconut water into our soup. We could also eat the coconut meat inside - it was so fresh. And then they added chicken - the soup was just HEAVENLY. As a person who is from the region where coconut chicken was originated, I 100% approve its authenticity!! And the price was soooo good too - $35 per person!

The coconut chicken soup is very special, even for foodies like us. The service is great, as the staff will teach you how to cook, eat, and in what order of sequence, to get the most variety of taste. The beef was, however, not really up to the wagyu level. But overall it is very decently priced, and a really fun and unique dining experience.

3:15 stands for 15 minutes past three o'clock in the afternoon, which means tea time. The food is OK here. Not great. Certain stuff were out of stock when we tried to order it like yellow egg noodles or wide rice noodles. Only thin rice noodle or packaged ramen noodle were available. Wontons are not even on the menu. What kind of Hong Kong cafe is this? Dishes like popcorn chicken $8, BBQ duck and BBQ squab were fine. The sizzling rib eye steak spaghetti with black pepper sauce $20 was the best out of the bunch. The curry fish spaghetti didn't taste good after it got cold. The baked spaghetti red dishes was missing that baked favor. For this dish to be good, it should be slightly burnt on top to get more tomato taste baked onto the pasta and pork chop. The double pork chop dish $16 was interesting. They tonkatsu the top pork piece and bake the bottom one. Meh, should have baked it longer. Service was fine.

Updated review after a year Due to understaffing, the service has become slower, but we kindly request a minimum of fifteen percent gratuity as a "reminder." The likelihood of revisiting might decrease. ========== Heard about this Hong Kong style restaurant for a while, we visited on Sunday after peak hour. Food taste authentic, especial for the milk tea. The service is good, I think peak hour will be different story. They are lack of staff with a lot of take out calls, pickups...

Most ridiculous experience ever 🤬! We arrived around 11am when there weren’t too many people, ordered our food and patiently waited for over half an hour. Only one dish came so we asked for our food. The servers all told us to wait until it was already 50 mins past. We were extremely hungry and all tables came in after us got their food… Then they realized they didn’t even send our order to the kitchen. (like WHAT????) What’s their solution? NONE. Saying they can’t just add our order in, so we’ll only have to wait until they finish all of their existing orders, then us. Huh?????? Worst place ever. Hope they close sooner with their attitude and operation like this.

Service is a chaos. Waited for 1h and most dishes hadn’t got served (actually only one served), during when we’ve reminded them for several times and got no one take care. Finally it turned out that the waiter made a mistake and did not order dishes for us but they did nothing after we found out, just wait for us to leave. So ridiculous.

So i got there because i was going to wait for the train. The person who helped me was nice, don't get me wrong, but she asked me for "fried rice or chow men" and i asked for rice, she got bothered when i told her i wanted rice, and ended up scoopin half the spoon, like there's so much rice and little meat, im glad i didn't get a premium entree, because how little they gave me. I dont like to complain, but it just felt so irritating when you're looking forward to the food, and this is the service you get from just a quick 5 min service. P.S. the amount of chicken you see here if 2 big pieces and like 3 or 4 small pieces, im sorrg but totally not worth it

Found a stone in my meal. How can this happen? You shouldn’t be served stones. Nothing happened today but I could have damaged my teeth with this stone. I of course brought it to their attention and they gave me a voucher for a free item for my next visit. Otherwise the food tasted fine, served quickly by a friendly staff.

Love this little local Asian restaurant. So good and they are always happy to see you. We always order Togo. Great noodles and also orange chicken. Order more than $55 and get either egg rolls or cheese puff’s.

To the owner of Ocean Palace: the people that are answering your phones are not nice. I called three times to place an order. I told the lady the first time to hold while I got my credit card and then she hung up. I figured that might be a mistake so I called again only to be hung up on again. I tried a third time and it felt like it was kind of a butt dial because I heard them pick up but nobody said hello. After that I decided to stop trying and I'm not even hungry anymore. They really angered me because I figured I would love to have some Chinese food tonight but now I'm just sick to my stomach.

Nope. Tried the wings and noodles. Chicken was uncooked all the way. Flavor wasn't good at all. No won't be back to that lesson learned. Should have known better anyway😝

I met up with a friend earlier at Dog House next door. Afterwards, we were hungry so we went here for dinner and it totally hit the spot. The people working there were friendly and helpful. I could tell they were from Beijing from their accent. I ordered their beef ribs and Xinjiang lamb bebabs and they were really good. Definitely an unexpected fine.

We've been coming to this place for years especially after our flights arriving back to SFO. Fat wongs offers simple delicious Canto style dishes at reasonable costs. I always ordered the main staples such as beef chow fun, wonton noodles, braised beef shank and tofu, plus the crispy fried donuts. Comfort food at its best. A bonus is they accept credit cards now.

Came for dinner with my husband as we stayed one night near the airport. My husband had the roasted duck noodle soup and I had the shredded duck meat stirred fry noodles. Both came very fast and in a very generous portions. The roasted duck noodle soup was delicious but my shredded duck meat stirred fry noodles was just ok. There’s only little shredded duck meat and tasted quite bland. The price was ok and very friendly staff. Not bad for a quick meal.

Newly opened Authentic HK joint specializing in Canto bbq. Tried their soy sauce chicken which is their signature dish , and roast duck bbq plates. The roast duck has crispy skin and not too fatty . Soy sauce chicken was moist ;came with a little side of extra sauce . The bbq plates came with something very few restaurants bother to make - 1) those brown beans ( looks like peanuts but smaller and they are actually soy beans in a somewhat sweet brown sauce. 2) suen choy ( sour pickled mustard). Yum! Orders are placed using an iPad . Before checkout you have option of adding HK iced lemon tea for $3 ( regular price is $4.95) . The iced tea was refreshing and perfect. Not too sweet . Service was prompt. One word of advice - if ordering bbq items ( chicken, roast duck) watch out for tiny bones. The rice that was served today was very dry and hard. Next time I would just order the bbq a la carte and skip the rice. Overall a solid 4.4/5. Edit- went back 2x after this review and each time the rice is still hard and dry .

This newly open restaurant need a lot of work to improve both their atmosphere and food quality . The signature rice pot is tasteless. Bbq pork too soft, salty and over cook. The desert you can taste the milk power taste, and watery