The Peking Duck (烤鸭) was really good as were the Steamed Scallops With Garlic & Vermicelli (蒜蓉粉丝蒸扇贝) and the lamb. The lamb stir fry was spicy and probably not for those that are not prepared for it. Also had a lamb chop, but did not capture any images. It was good! The Sweet And Sour Mandarin Fish (松鼠鱼) is a worthy mention and easier to eat than I imagined. The fish bones were large and easy to pick out if they happened to be served as well. Well worth coming back.

This is a Chinese restaurant highly recommended by my Chinese friends. The interior has a subtle and authentic Chinese touch, and the staff are incredibly friendly. When you order Peking Duck, they carve it right in front of you with such professionalism—it’s impressive! Almost 98% of the customers were Chinese, and even though the staff speak English, most conversations were in Chinese, which says a lot about the authenticity. The menu features dishes from Shanghai, Beijing, and Chongqing, allowing you to enjoy a variety of regional flavors in one place. The food was outstanding, and I can’t wait to visit again!