I visited this place many years ago. Back then the menu is quite limited. Now the restaurant has so much variety that we can't decide what to order. We ended up getting cold chicken, spicy fish with napa cabbage, tantan noodle, and special tofu dish. All of them are amazing! The food flavor here, I would describe them as mellow and aromatic. It is not spicy, salty nor greasy. Then the food delivers flavor. Tantan noodle is our favorite dish where the sauce has deep aromatic flavor from peanuts and sesame (I guess) which is very satisfying even though it has no strong flavor. We would love to come back and example other dishes. UPDATE 3/2025: I visited this place again and ordered the pork belly. They are amazing as well!

The food is really close to salty pallet ( Shanghai cousin) . We really enjoyed the food. Meet with mushroom was tender and dumplings were juicy with thin skins. We also loved a steamed dumplings , also juicy and thin skins! Appreciate it! In the morning there are people waiting, but line goes quickly. We had 4 dishes for 65 $ . We took some food home.