Place is bomb. The crispy chow mein and shrimp chow fun was to die for. Killed it. The beef in chili oil was awesome too.

Low key diner-like...casual. surprising large place considering it's located in a small mini mall on Garfield, just south of Riggin. Food is hearty and one dish we had was chicken and mushroom baked in a clay pot ...the bed of rice in the pot was infused with flavor...and even had crispy, almost burned rice you could peel off...crunchy goodness. Also enjoyed the warm HK-style pineapple bun...though had to dig out the huge slab of heart attack butter inside. Friendly efficient service...got forks, knives, extra napkins easily. Looks like there's a separate breakfast menu. And all the soups look yummy. Have to try a soup or curry next time. Well be back!!

Stopped in for lunch and tried the hot & sour soup with kung pao chicken. The soup was very good and so was the kung pao. The employees were all friendly and the food came out quickly. The portion was smaller than most chinese food places but was enough for lunch. The chicken wings are excellent

I had Sweet and Sour Chicken here a few weeks ago and it was good overall. The sauce itself did taste like it had sucralose in it but the actual chicken and rice was actually quite good. It's a rough little restaurant, yes, but I can vouch for them.

Great restaurant for a big family event, birthday party, etc. It also has rooms for private dining and a room with koreoke. The food is really good. If you plan to have a party here, you can also request a floor stage. Dim sum in the morning noon, family dinner at night.

Ordered Shrimp and Pork Shiu Mai, Chu Zhou Fun Gor, Crispy Eggroll, Deep fried dumpling with mochi, egg custard tart, and Beef Chow Fun. The Shrimp and Pork Shiu Mai were a nice size and a different topping that might be pork floss instead of the usual roe that is on top of the shiu mai. The Chu Zhou Fun Gor were on the smaller side in terms of size, still quite flavorful with a slightly different mix of more seasoned vegetables inside. The Crispy Eggroll were petite, decorated nicely and still very hot and fresh inside. The Deep fried dumpling with mochi was served hot and had a nice sticky exterior to crunch into. The egg custard tarts were on the smaller side too but the egg part of the tart seemed to be more egg custard concentrated than other places. And the Beef Chow Fun was probably the best dish to end with, generous slices of beef inside this well-seasoned noodle dish, a great pick out of all of this. Service was fast, foot traffic through lunch was not very busy, but the two parking area are very tight on space and availability. Interior ambiance is loud, lots of chatter going on so it’s easy to be drowned out by the voices around you. The tablecloths are more like table plastic, it’s some sort of plastic sheet that they overlay, looks nice but a little weird at first sight. Overall, there are other greater options for dimsum, especially with their middling price, this was fine but there was a lot of room for improvement.

My favorite goto after work comfort food restaurant, I don’t understand why someone giving them one star for not opening. My favorite is the pork stomach noddle soup, the manager is probably the one of the nicest person I ever met, the place is clean and cozy. I would keep supporting the local good restaurants like this.

As a 桂林 native, this place hits. We've only ever had the #1 dry noodles with crispy pork and beef, which are the quintessential toppings. Takeout has always been stellar, but dine in has recently been very good as well.