Went for late lunch and the clear broth beef noodle soup did not disappoint! not too spicy and very satisfying with good portions of meat and greens to every bite. There is a great happy hour with 50% off beers and 20% off noodle dishes from 3-6 pm. Will definitely be back soon.

Starter, sides are interesting. Shrimp popcorn and pumpkin cake taste cute. Cold appetiser set looks better than tastes. (Beef is too dry to chew) Beef noodle: generous portion but mediocre flavour. Definitely not authentic as they should be or as I have expected Golden wonton: tastes like dumpling as the pastry is too thick Pork noodle （杂酱）: a bit culturally offended that the extra hot version uses “sweet peppers”. This is not Sichuan spicy or Chongqing spicy. (I am only mentioning Chongqing as that is what they were mentioned on the LA times, displayed in store) So if you are looking for authentic flavours, not this branch for sure. But I applaud the owner to have established this spot and spread this food to more people! Well done.