Excellent, service food. This is true meaning of hole in the wall food. Don't pass this up.

This was the 1st restaurant I visited when I moved to Valley Village in 2002. It's been a favorite ever since. It's no surprise it's lasted the test of time. House Special Chicken for the win!

Very good. Tried for the first time and will definitely return. The pork fried rice was excellent. Lots of pork. Lots of flavor. More flavor than most places. Very tasty on its own. The Beef with String Beans was excellent. Tender beef. Very good ratio of beef to beans. Very flavorful. Definitely a repeat. The Garlic Shrimp was very disappointing. Didn't taste garlic. It had good flavors and the shrimp was fresh and not overcooked, but when I order something with garlic in the name, I anticipate tasting garlic. The Hot and Sour Soup was very good. Plenty of tofu, but would have preferred more mushrooms and bamboo shoots. It had about half of what other restaurants give. Lots of great flavor. A little more sweet than I'd prefer though. The chicken dumplings were good, but maybe not the best choice for take-out. Good flavor. Not greasy, but ate them at least thirty minutes after cooking and they should be eaten immediately. I'm definitely returning and trying other dishes.

If you're looking for quick bite and don't have a whole lot of cash, this is the ideal place. Not really ideal for kids but if you're also looking for privacy while having a quick meal, I'd highly recommend it. This place has been around for decades and I've probably been going there for just as long. Go check them out..