We have been enjoying our dining experience at the Silver Panda for many years. Our friends are also enjoying their wonderful dishes. Thank you.

To be brutally honest I really want to give this place a higher rating just because the little grandma at the register was the sweetest person I ever met. Makes me wish that she was my grandma but alas, the food was to be blunt, bland. Everything seemed fresh and well prepared but literally had no flavor. I didn’t even taste MSG! I ordered the kung pao chicken, which looked right but had no aroma whatsoever and was devoid of anything that would normally have taste on its own. Even the dried chilies were flavorless! The hot and sour soup only lived up to the hot part but only in temperature, the mixed chow mien had all sorts of meat like things and vegetables but again nothing to taste! Even the Togo soy sauce which was some panda brand was flavorless. I even threw in a curveball and ordered the fish in black bean sauce and that was, though covered in Chinese black beans, bland. I really wish the food actually tasted like food but it’s the weirdest matrix glitch I’ve ever experienced. Paid a little over $60 for the meal Togo and tipped $10. I really hope that they have their cook try again because the people were so nice. Even the customers were gentle.

I ordered Kung pao chicken but received Kung pao zucchini...Really? What is the issue with this location? This doesn't happen at other locations. The cooks are clearly instructed to do this because it doesn't matter who is cooking, and it doesn't happen everyday. It's technically false advertising and I leave hungry. Take a look at my pictures...Enough zucchini to fill both entrée spots.

The place is clean and tidy, taste was delicious but the service was bit not good, when we ordered crispy spicy shrimp, they informed us in 4-5 minutes will be ready, but we waited around 15 minutes to get ready. All in all this place i recommend, but it requires little bit management.