Ah, the culinary adventure of a lifetime! Where do I even begin with my to go order? The ingredients, oh so "fresh," must have been plucked from the garden of eternal storage. Yes, they cook it to order, but only after those ingredients have had a nice, long nap in the fridge for what I can only assume was weeks. The beef in the fried rice? A masterpiece of desiccation, chopped into such microscopic bits that it resembled potato flakes from the 90s. Truly a vintage touch. And the braised pork belly—what a triumph of endurance! It must have been braising since the dawn of time, as the meat had achieved the texture of a well-loved dishrag. The sweet chicken, meanwhile, was a bold experiment in abstract cuisine: a glistening, gelatinous blob of sugary mystery, with the chicken itself having vanished into the ether. A true magic trick! The waiter, bless his heart, was a delightful human being. But alas, his charm could not resurrect the joy that was drained from my wallet by this $80 "feast." And let’s not forget the menu—a treasure map of scratched-out prices, ensuring every order is a thrilling game of "Guess the Bill." In conclusion, this establishment has earned its place in my hall of fame: the first and last time I’ll ever step foot in this temple of culinary despair. Bravo!

Good spicy restaurant with some great dishes and a service usually better than most restaurants I have seen in the area. Has a decent sized seating area. Food is also served pretty fast after you order. Surprisingly for the name, the better dishes are usually not the ones with the noodle in them. It's a bit on the pricier side, but I would pay the premium for the quality and service.

Absolutely loved eating here! The Chinese food is amazing and we met Chef Chu himself! He is so nice and we told him we loved his son’s movies! The sweet & sour pork was amazing! Even my extremely picky toddler ate it and loved it! My favorite dish was the mu-shu pork! It was the best I’ve ever had. This is a great upscale atmosphere. Highly recommend this place to anyone who loves good Chinese food.

Classic, top-notch Chinese food on the Peninsula. So many good dishes, and the owners and wait staff are friendly and professional. Really really good cocktails too!