I'm glad this is near home when I crave for mee ka tang. This is the only khmer place that have the perfect taste, not salty and when I order combination it include everything: beef chicken, egg, shrimp, scalop. nothing is left out. Other places with a combination is a headache to order. Beef+shrimp, beef+chicken or blah blah all with an extra $2. Well, this place is not that complicated!

I have call to order 10 cha kvai at 8:45am pick up at 9:06am expecting it would be hot, fresh also crispy. Definitely was cold and not fresh disappointed ever. I called back the lady respond back to me with an attitude stated they cook in the morning. Cha kvai is cold and hard to chew on.

Nice surprise that this is full service sit down restaurant. The food is fresh and tasty. I had the lunch special C and my wife had B. Each came with two items and a drink. Wait staff is attentive and eager to serve. The milk tea is just the right amount of sweetness and refreshing. The soup dumplings are new for me. They have a bit of soup inside. Loved them.

Yummy food, we went there for dinner around 7:30 .Got the table in 5 mins. Food was amazing and service was quick. We ordered hot and sour glass noodles, 2 dan dan noodles, chicken dumplings with chili oil, and kale salad.

I stood there for several minutes without any acknowledgment from the staff, leaving me feeling ignored. A simple “Oh hey, I see you; I’ll be right there” would have made a world of difference, but instead, they seemed entirely focused on a large online order, neglecting the customers who were physically present. When I finally got to look at the menu, I was disappointed to see that their food selection during lunchtime was quite limited compared to other Panda Express locations I've visited. I decided to order a bowl, but to my surprise, the portion size was significantly smaller than what I expected. It felt as though they were acting as if they were running low on food, which was frustrating. Overall, I believe the customer service could use significant improvement to enhance the dining experience for everyone.

First time trying Panda express, we don’t have this in Singapore, portion is big and taste is great!

I personally love fried rice. For $12.99 you probably get 2lb of shrimp fried rice and it comes out fresh. you can hear the guy frying it and cooking it in the wok. This place is like a mini Panda Express not as many options but the portion sizes are freaking huge.

We decided to try this place for the first time and it was a mistake. We thought the food would be fresh if we went right when they open. We were wrong. The food looked and tasted like it was reheated from the night before, or even a week before. That’s how disgusting it was. Would not recommend. Waste of money.

I would like to highly recommend this traditional northeast of china style restaurant to everyone who have never tried it before. The cost performance is very high if you are a pure food lover and a big appetite. The service is super nice and friendly. Everyone was so productive and you don’t need to wait for a long time to have a plate. For the food, I love every courses in this restaurant, especially the deep fried small yellow croaker and stir fried pickled cabbage with glass noodles. By the way, the free relish ia also very tasty and yummy. Sour and sweet pork in a traditional way cook is a little bit too sweet for me. If you wanna try it, I will recommend the way cooking with ketchup. In addition, if you have niver tried frozen pork skin, you must try it in this restaurant! The garlic soybean sauce is so good and the pork skin is very fresh!

Northern Chinese restaurant serving big juicy dumplings, cumin Lamb, and home made blood sausage. Sour cabbage dumplings with pork Rating 8/10 Big, juicy, stuffed with filling, and you get around 20 or more for about $16. Crispy lamb with chili pepper Rating 8/10 Fully spiced without being hot. Tender meat. Blood sausage Rating 10/10 It's some of the best blood sausage because it is clean, fresh, without the mineral gamey taste of most other blood sausage. Sauteed spinach with garlic sauce Rating 7/10 Good fresh greens in savory broth. Eggplant with garlic sauce Rating 6/10 It's a different style than I expected, it's sweet and spicy but the flavors didn't fit together. Fried bean curd home style Rating 7/10 Flavor is a little strange in the tofu but the other veggies were savory and flavorful.

I entered a clean Panda Express location with a diverse and friendly staff. It was a Tue early afternoon with plenty of places to park. Food was good, as usual. But the neat thing to me was the variety of places to sit. There are small (couple) tables near the windows, private tall tables near the back, large dining tables for families and bar sit down (shelves?) facing the street view. Even on the way out, a few workers with vests walked by us to sit down on the cool tables outside. And they had food bags from somewhere else. Lol. Safe place to eat and the restrooms require a code for safety.

Panda Express is a good choice for anyone looking for quick and tasty American-Chinese food. It may not have the authenticity of a traditional Chinese restaurant, but it delivers on flavor and convenience, making it a solid choice for a fast-food meal. Some may find the food a bit too sweet, with sauces that can sometimes overpower the natural flavors of the meat and vegetables. Portions are generous, but prices can be a bit on the higher side for fast food, especially if you add extra entrees!

Unfortunately I came by due to the kids wanting Panda so I place the order for pick up. Upon Arrival they were polite and told me to wait for 8 mins but I didn’t mind it because my whole plate was warm once I arrived home. Problem is once I get home and start eating I look at one over the pieces of orange chicken my dad was eating and it had MOLD! Unfortunately I will not be returning to any location because of this experience

It was busy during the weekend. Orange chicken was not ready when we had ordered, so they offered us water while we waited. Staff are friendly