Great experience. Loved all the dishes we tried. I celebrated my birthday, and it was an amazing experience, thanks to Michele! She went above and beyond to make the evening special. Her friendly and attentive service made us feel so welcome. Michele even surprised us with a dessert to celebrate, which was such a thoughtful touch. The food was delicious, the ambiance was perfect, and Michele’s exceptional service truly made the night unforgettable. Highly recommend dining here and asking for Michele!

Only came here for happy hour. Sat at the bar while our kids were shopping in the mall. We had four amazing cocktails plus some shrimp dumplings and total bill was $32. For $5, the Pink Lotus drink IS A MUST. All restaurant happy hours need to be like this, seriously! Bartender was really nice too. This is a huge restaurant by the way. A nice anchor to this swanky mall.

We came hungry and left so satisfied! Capital Seafood in Irvine is a gem when you’re craving solid Cantonese-style dishes in a more modern setting. We started with the calamari- crispy, tender, and perfectly seasoned. The seafood fried rice was loaded and super flavorful, not greasy at all. The honey walnut shrimp was everything I hoped for. The shrimps were huge!Creamy, crispy, and just the right balance of sweet and savory. But the standout? The crispy roasted duck. Moist meat, golden skin - absolute heaven in every bite. And to top it all off, they surprised us with a sweet treat at the end of our meal, which was such a kind touch. Service was efficient and friendly, and the vibes were great for a casual but satisfying dinner.

Tasty dimsum option at the spectrum. Everything was pretty good. The only issue is that the line can get incredibly long which makes it hard to actually go if you have kids. For this reason I've gone a couple of times but have not returned. I think if you planned ahead it could be a good option but not for an impromptu drop in if you have kids.

This was hit and big miss. Pepper chicken was good but the broccoli beef barely had any beef. I think 5 or 6 tiny pieces.

Not bad, for a Panda Express. There food has most certainly taken a cheaper factory made feel to it over the last couple of years. It’s sad to see when a company lowers its standards and increases its pricing. Not the way to go. The chicken for the teriyaki choice is a bit fatty and doesn’t have much flavor on its own. The fried rice seems to have taken a back seat on the ride to flavorville as well. The Orange chicken should be called Orange breading as it is 65% breading and 35% what I hope to be, chicken. Kung Pao wasn’t bad, had a bit of kick to it from the peppers, so it was decent. The Honey Sesame Chicken was very similar to the Orange chicken as I believe it to be the exact nugget form with different sauce. The Chow Mein was not bad, a tad oily, but not to bad. Service was good and the place was clean. Over all, 4 stars seems very fair for overpriced OK “Chinese” food.