This spot was amazing and I appreciate the older host for coming by with the right sauces since it was my first time there.

Food was great!!! Taste like chicken broth risotto!!! Soooooo good!

My first time visiting this restaurant. Since I'm not Chinese and not familiar with the menu, the lady patiently and very happy to explain how it works and options. Although I have nothing to compare, I love every topping that I put in my bowl and enjoy every bite. I'll definitely come back ❤️

New place open up hit it up by accident it was delicious and the service was amazing. Ate the whole thing

This is an authentic traditional Mongolian restaurant and it's already my fourth time here. I have been very satisfied every time. The beef and lamb are tender and flavorful, and the taste is authentic. This five-grain steamed dumpling is filled with beef and has rich meat juices inside. It must be eaten while hot, and it is incredibly delicious. My boyfriend is from Inner Mongolia, and he also approves of the taste and quality here. They always offers free mutton soup and Mongolian specialty salty milk tea. I highly recommend anyone who loves beef and lamb to come and try it.

I’ve been here around 5 times and was introduced by my parents who loved and frequent this place since they discovered it. Portion sizes are huge and everything is seasoned a lot. They even have a bar where the lamb soup and warm milk tea serve yourself station. I usually either love or dislike their food. Their beef and cheese meat pie is not for me. Idk if it’s just the way the dish is suppose to taste but it takes sour like it had gone bad. When trying to inquire about this. The manager came and told us that is the way it’s suppose to be. It’s just how they make the cheese which was influencing the beef’s taste as well. It’s a spacious restaurant that is filled with benches often filled with huge parties. Very brightly lit and has so many paintings honoring the restaurants heritage. Will update more later but it’s a great place to eat. Just be wary of what you order.

We recently visited this dim sum place for the first time and decided to try a few dishes. It was interesting to see so many people coming in for takeout. Food is very tasty! we were actually quite pleased with how delicious it was.

Great dim sum at a great price Came here hungry as hell on a Saturday morning and ordered like a starving person and I was pleasantly surprised I didn't have to pay that much to get everyone full. Love the sticky rice here and the soup dumplings in particular. Will be back again soon

I had a fantastic lunch at Umi Hotpot Sushi & Seafood Buffet yesterday with my cousin! The all-you-can-eat format is incredibly reasonable, and the variety of food is impressive. Each dish was well-seasoned, making it a delight for the taste buds. The selection of fresh ingredients for hotpot was abundant, and the seafood options were simply amazing. The drinks were refreshing and perfectly complemented the meal. Overall, the atmosphere was wonderful, and I can't wait to return for another round of this delicious experience! Highly recommend it to anyone looking for a great meal in the City of Industry.

Yeah fine dining is cool and all but sometimes you just want to stuff your face at a Chinese buffet XD If you come in with Vegas buffet expectations, you’ve already failed, my guy. I know, I know, the food and atmosphere might not be as bougie as a sit-down restaurant, but what they offer is the sheer variety of dishes under one roof. For $39.99 a person on weekends, you get access to a whole sushi section with nigiri, rolls, and sashimi, crab, seafood boil, ramen made to order, dim sum, mini hot pots at your table, and all the boba drinks. I was actually pleasantly surprised by how everything was prettily presented and tasted quite fresh, especially the sushi rolls which were my favorite. So set your expectations right and you’ll definitely have a good time. Thanks for reading! ^-^

The best Chinese restaurant I ever had in America! 19 Town is an absolute gem in California's dining scene! The creativity and elegance infused into every dish are unparalleled. Each bite is a journey of exquisite flavors, beautifully presented and expertly crafted. The ambiance is chic and sophisticated, making it perfect for a special night out. The staff are attentive and knowledgeable, enhancing the overall experience. If you're looking for a top-notch Chinese restaurant that offers both culinary artistry and a luxurious atmosphere, 19 Town is the place to be!

Of all the dishes we ordered, my favorite was the Cheese Mapo Tofu Tarts followed by the Sauced Crispy Shrimp and Matcha Ice Cream for dessert. Those three dishes were fantastic. The House Special Fried Chicken Wings were also hot, crispy and juicy, and Wok-tossed Lobster Tail was tender and flavorful. We came to celebrate our anniversary, but weren’t really made to feel special by any means like I have at other fine dining restaurants. The front of house staff and servers were nice and friendly, but they didn’t really make an effort to connect with them and the interactions were very short. They didn’t check in with us during our meal and just dropped off dishes without any explanation either, which is possible I’m just used to how restaurants operate in the city of LA. It could be that this is the style of customer service here, as it’s a very different environment. They didn’t seem understaffed for a Saturday night. This place has a lot of potential, but just wasn’t for me. It’s a great spot for food and drinks though especially in the city of industry area if you’re looking for a place to hang out, eat good food and sip on some bevies.

I'd say this restaurant is a hidden treasure in LA. It is family owned, not appealing from exterior or interior but that's not the point. More importantly, their Shanghainese cuisine is one of the best in LA. The lady boss and her reception is always delightful. Chef is the owner so you can make sure he makes every dishes with cares. No MSG. A great place for family gathering.

A very few that are still left as a true authentic shanghanes style restaurant in southern california. The 2 are absolutely wonderful. What the place in a very depressed location? I wish the restaurant are in a better setting, but the food is the best

This place is good if you’d like to try clay pot rice. They have a nice selection of items for you to try. The place is small, seating is pretty much set for 4 people per table with their bench seating. They can bring a chair if you have 5, but you tend to be blocking the walkway. it can be difficult to come with a larger party, but they do also have a bigger outdoor space. Parking is easy. Service is good, staff is friendly. Limited English, but luckily the menu ordering is on the iPad and you can swap between Chinese and English (though some of the English translations are a bit weird) We ordered the pork belly appetizer but it wasn’t the normal pork belly you may be thinking of. It was chewy, good spicy powder and dip. Probably wouldn’t order again but it was good. If you order a clamor dish, it comes with a soup or dessert. We got the black bean sauce short rib and the braised brisket short rib. Both delicious and good amount of protein. Tender meats, and full of flavor. The pork ribs are more savory while the braised brisket is on the sweeter. Portions are definitely more for individual, order multiple if you plan to share. For the price, I think it’s good value and fair. Rice is good, mix it well, I love the crispy rice from the pot. Desserts were fine, depending on what you prefer. The hot dessert is nice with a touch of sweetness. If you like sweet desserts, get the cold one as it’s more refreshing, lots of fruits and sweetness. I liked both. We’ll be back again when we’re craving clay pot rice and I’ll try something else next time

Modern cooking methods have made clay pot rice available as a lunch option. Instead of waiting over half an hour, you can now get it within 10 minutes—complete with steaming hot Chinese preserved meats and that perfect golden crust at the bottom. Friendly service and reasonable priced, a great spot for lunch.

I’ve been to this restaurant multiple times, and the food quality has stayed consistently good over time. The prices aren’t exactly cheap, but the portions are generous. For Los Angeles, their rice noodle rolls are definitely among the better ones you can find. That said, a word of caution—always try to park your car somewhere visible, and never leave any valuables inside. Otherwise, your window—or your belongings—might be gone when you get back. This goes for any nearby parking spots too. Be careful.

Pretty decent branch Chinese restaurant. Prices are decent for congee and noodles but chengfei is a little bit pricey. Service is alright but food comes out quick. The quality of food is very good especially the seafood congee. Chengfei is pretty good as well, and it's freshly made. Mushroom Shu Mai is decent and big. Probably coming back for congee and other items next time, and recommend people who want something cozy for breakfast or lunch here.

Very good food and service. Will go there again soon.

Lunch special sometimes not count and they do not tell you. Went with family and my food came 15 minutes late, after everyone else finished eating. Service very bad. Would not eat there again.

It's really delicious if you just drop in when you pass by!

I ended up getting tomato beef noodles. It tasted great and the lady who served us was so considerate and nice. She's very transparent with the wait times and catered to our every need. I will definitely be coming back!