Our family was happy to see China Station back up and running! We had been customers for 25 years under the original owners. Although the original owners are gone, walking into the restaurant still gave us a warm, cozy feeling. The signature garlic chicken wings are still here! The taste is almost identical and it has the same texture with the crispy sensation in every bite. The slight disappointment was the “hot” garlic chicken wings with the red pepper flakes are no longer an option. The is a new spicy chicken wing on the menu which will definitely leave your lips and tongue tingling. There are some interesting new options on the menu which we do want to try with our next visit.

I was in China through the 1980's. Before the economic boom, food was murky at best. Fatty, salty and without taste. The new China Station carries on in this tradition. We had four take outs, Honey Walnut Prawns - the walnuts were old with a near rancid flavor. We had a won ton soup- passible however not the soup that launched a thousand ships. The Mongolian Beef was very salty and sweet and not edible. When we went there was no business in the restaurant. We had to wait 45 minutes on what we were told was a 25 minute order. In the Bay Area we have limitless options to eat Chinese food, DON'T EAT HERE.