Truly a delight, a bit Woke decor wise, lol, but phenomenal Won Ton Soup with Chicken, super bubbly staff, freshly prepared, clean, quick and everyone eats together almost like old style Euro spots.. Mostly Asian clientele prices it is legit Duck Fried Rice would make Gordon Ramsay giggle. Now gonna be a regular. Great rival to Home Eats, more hipster homespun ..

I don’t usually leave reviews but Teo Chow was actually one of the best Chinese restaurants I’ve gone to in the Bay Area. The broth was so flavourful and delicious. The portion size was awesome - I’m so used to getting a couple of tiny pieces of duck that are mostly bones at so many restaurants but they did not skimp out on the duck! The duck was meaty and tasty and the wontons were delicious - I had to buy a pack to take home for myself! Then the service was amazing - the girls at the counter were very friendly and kind. Will definitely be going regularly!

Huge menu but I'm here to rave about their spicy dry pot. It's a huge portion to be shared family style. The combination of flavor and ingredient is incredible, haven't had anything as good for quite awhile. Personally I highly recommend the spicy dry pot with intestine. You can select spicy level. Plenty of parking in the lot. 5% off if you pay cash. Typical chinese restaurant, zero ambiance and mediocre service, but that's how you know it's authentic. Expect to pay 25-30 per person.

Easily one of my favorite authentic Chinese places in the bay area. Try their dry pot. It's Chongqing style so fairly spicy but you can control spice level.

The rice is very round. I’m unsure why I came here, because I don’t eat spice at all. If I liked spices, I image that I would find this experience quite enjoyable. Otherwise, I love how round and perfectly spherical the rice is.

Always amazed by the authentic Sichuan/Hunan food in homemade style and friendly waiters every time I go to this cozy restaurant. There are reasons why it’s been there for many years and still so popular.

There are only two decent places to eat dim sum in Fremont. They heat to order and have a spacious dinning room. The only thing I would critique is 8-12 per dim sum dish and the consistent concert videos being displayed.

Had a banguet style dinner for 10 people at the restaurant for a price of $1,100 or so Food was terrible and of low quality. Instead of rock cod, we were served something else. It was tough and overcooked. We suspect a pigeon dish was cooked and served with pork. They dared to serve 2 small one-pound lobsters for ten people. Photo attached. Service was good. Will not go there for group dinner again.

This is my favorite Malatang place in Bay Area! The spicy dish is so authentic and tasty~! VERY BIG PORTION and fair price. The spicy boil dishes are very good, don't forget to try. We order the deep fried pork every time. The little sausages are so special, highly recommend to add on. $1.99 Brown sugar jelly cup is nice dessert at the end.

Food was good, but spicy! We loved the small snacks such as fried rice cake and sesame balls. Price is on the steeper side as I didn’t expect to pay $78 (dinner for two, tax and tip included) for Malatang. To be fair, this is not your typical cost-by-weight type of malatang, and their appetizer portion is quite big for the price. Overall, enjoyed our experience there.

My go-to place if I want some Shanghai food! The 生煎包 pan-fried pork bun is the best I’ve had in the bay area! The soup dumplings were good too. The plain boiled chicken tasted good but it was really really cold such that I could tell it just came out of the fridge. I would hope that it could be warmer. The meat ball was huge and tasted good as well! I first came here two years ago and back then there was a huge line. It’s getting much better now that I can just walk in

I don't know why this place got such a high score. 5 of us were going to another near-by restaurant but that place was full so we came here. I gave the food an one star because I didn't like any of it. I will never return to this place again.

Probably the nicest HK cafe in Fremont. The baked pork chop rice was fantastic and it had egg and hot dog. Milk tea is not bad, could've been stronger. The hot plates looked great at the next table. The vibe is interesting. It's like hip and cool and they even have open mic karaoke at night and a walk of fridge filled with beer. But it also looked like it wasn't maintained in a way? The fridges has other groceries in it so it looked like a mom's and pops hole in the wall instead. And the fun area by the front door looks abandoned. It would be a cool place they tidied up a bit.

Food: The Hainan Chicken is pretty good with portion of chicken (black meat), rice and chicken soup. I’d say the black meat’s meat and skin ratio is not too ideal but acceptable. The Beef in Egg Drop Sauce is very much recommended! It’s a big portion, it’s enough for 2 or even 3 to share! The Hot and Sour Soup is not the traditional flavor, so I wouldn’t recommend to people who are looking for the light texture or Taiwanese style. Service: the staff is nice though they are very busy. We were lucky enough to sit by the service station, so we grabbed our own chopsticks and takeout boxes instead. Ambiance, casual but viby at the same time. It’s very comfortable. We see family and friends groups dining here at the time we were there and they have high chair with round table as well.

I went here at 8:25 pm on a Friday night. They close at 9:00 so I thought I had plenty of time. When I walked in there were 2 people in line in front of me, 2 tables had seated customers and a group of 3 came in behind me. Almost all of their hot pots in the buffet were empty and clean. I believe 5 choices were left 1 was fried rice which there wasn't enough left to choose as a whole serving so they gave me chow mein to make up the difference. There was 4 egg rolls left. The guy in front of me took 2 and I got one. I wanted cream stuffed won tons they didn't have any cooked. I felt bad because of the 3 people behind me only one ordered because they didn't have the things they wanted cooked. When I had asked them if they were making any more food they said no no more tonight. Why not?? It's an open restaurant they should have food available for their customers to be able to order anything on the menu unless they were out of it especially if requested and it's 35 minutes till closing time. They chef was still there and 3 other employees were cleaning up the kitchen. If your business closes at 9 then close at 9 and clean after the store is closed and by all means if customers drive to your business to get something and your chef is still there please cook them what they came for instead of leaving them whatever cold food you have left out in the buffet that looked like it had been there long enough. The way this place handled it makes me not want to return.

This particular Panda Express location is ok, not above average. Ordered 2 items with fried rice and noodle, the serving for entree portion is bad, I had to order more food since I was not given enough portion for my meal. Looks like the serving portion is for kids, not for adult 😟

Total Score: 3.33 Bathroom: N/A Didn’t use the bathroom Customer Service: 1.5/5 No service basically except serving the food. Overheard their convos in Chinese and apparently they were out of a lot of things and kept on replacing things with other things in door dash orders?? Ambiance: 3/5 Some “fancy” decor (they had a LV statue and some goats??) but the tables were weirdly sticky and why was there nobody here???? Food: 1.5/5 Got the liang pi and it was just okay. Very spicy so only really tasted the chili oil. Veggies/sides/addons were minimal so wasn’t really a cohesive dish. Could have made this at home cuz apparently it wasn’t hand made. Wow: 0/1 Normal Chinese restaurant Total Score = (CS + 2*AM + 5*FOOD + WOW)/0.9

Northwest China Cuisine is a must-visit for anyone who appreciates bold, flavorful Chinese food. The cumin lamb is a standout dish—it’s packed with smoky, spicy goodness. The noodles are made fresh to order, and every dish is perfectly seasoned. I’ve also tried their fried rice and spicy chicken with peanuts, both of which were delicious. The service is excellent—attentive without being intrusive. The restaurant has a cozy vibe, making it perfect for both a casual meal or a special night out. Highly recommend!

I used to go here all the time as a child. We drove up from San Jose. Only to find out the restaurant wasn’t open despite the hours online. Then we met the owner or some lady and she was like oh today we’re running late. Ma’am it’s 12 pm.. and we wanted dim sum but she said there was none. It’s a yum cha restaurant for a reason? She also couldn’t speak Cantonese despite owning a Cantonese restaurant.

I was searching for a dim sum place and this restaurant’s name came up with decent reviews. I went there but found out that they no longer serve dim sum, only the regular Chinese food menu. We ended up ordered congee and lobster noodles and those were quite good.