Love the huge serving sizes, how quickly the food comes out, and the reasonable prices! Really extensive menu and enjoyed all the dishes we tried. My favorite were the crispy beef, fried rice, and the crispy noodles.

We order from here quite frequently and have enjoyed the food in the past, but our takeout food today was pretty gross. The chicken was bland and oddly very round in shape and the garlic noodles were undercooked and extremely peppery (with two pieces of shrimp in the whole dish). This leads me to believe that the owners might’ve switched suppliers due to cost, etc, but nonetheless, whatever they have been doing differently has not been good at all. Their food is way too expensive to taste as bland and old as it did today. Not sure when / if we will be back, which is a shame because this was our favorite Chinese food place. 😕

Dropped by here over a weekend. Haven't been here since the pandemic. We went early so there was plenty of parking, but when we left there were car circling the parking lot. The service was good and we're checked in often by the staff. The food was okay. They came out hot and was tasty. But the prices made it hard to swallow. I'm guessing it's due to the area and inflation. Overall a good place to visit with the family.

Monday dinner treated by my son here. Good flavorful dishes which did not disappoint. Service was impartial. We arrived around 5pm and the restaurant is relatively empty yet the service staff tend to rush us out at the end when we were still chatting over food. Overall, the impression was good, especially the food which I'd give 5 stars for what you could find in the area for quality Chinese food.

Excellent food choices! You can build your own meal and have them cook it for you! Very nice staff! Very clean and well maintained facility.

The foods are good, $14.99/lbs. You choose your meats, veggies, weight it and choose the soup base. The classic bone is good, looks like a curry base. I take out 1 star because the are to get the ingredients is very small and cramped.

There is a 16% service charge. We ordered Baked Beer Steak in Black Pepper Sauce over Rice with Cheese, Farm Raised Hainan Chicken with Soup, Kois Seofood Pan- fried Crispy Noodle, roasted duck, and some beverages. The place was quite busy even during off hours.

Their pork katsu curry is my favorite. I have had so many katsu curry all over the place, and their katsu curry is absolutely the best. After eating their katsu curry, I could not enjoy katsu curry any more. No other katsu is this tender. It is so good it’s almost addicting. The outside is crunchy and the inside gives you just the right amount of tenderness - not mushy, not chewy, very juicy. It has good portion too. They give two pieces of katsu. I’ve got this dish 3 or 4 times and it’s consistently delicious. Not sure about the other dishes - I’ve tasted other dishes here but nothing hits like this katsu. The curry is different from other places curry - I think it’s from one of those yellowish chinese curry powder? Personally I liked it but I can see why others may prefer Japanese curry more. The katsu is actually so good that I am in Hawaii right now and I cannot stop thinking about it. This katsu is life changing. I need to pay the chef a visit next time and learn his recipe.

There is a 16% service charge. We ordered Baked Beer Steak in Black Pepper Sauce over Rice with Cheese, Farm Raised Hainan Chicken with Soup, Kois Seofood Pan- fried Crispy Noodle, roasted duck, and some beverages. The place was quite busy even during off hours.

Their pork katsu curry is my favorite. I have had so many katsu curry all over the place, and their katsu curry is absolutely the best. After eating their katsu curry, I could not enjoy katsu curry any more. No other katsu is this tender. It is so good it’s almost addicting. The outside is crunchy and the inside gives you just the right amount of tenderness - not mushy, not chewy, very juicy. It has good portion too. They give two pieces of katsu. I’ve got this dish 3 or 4 times and it’s consistently delicious. Not sure about the other dishes - I’ve tasted other dishes here but nothing hits like this katsu. The curry is different from other places curry - I think it’s from one of those yellowish chinese curry powder? Personally I liked it but I can see why others may prefer Japanese curry more. The katsu is actually so good that I am in Hawaii right now and I cannot stop thinking about it. This katsu is life changing. I need to pay the chef a visit next time and learn his recipe.