We ordered chicken noodles and veg fried rice. Taste was ok, not so great. We went around 8:00pm and place was so empty over the week day. No issue for parking. Place is very small with few tables.

Absolutely love this hidden gem . My reviews are for the spice lovers, who prefers extra hot. We enjoyed our dinner. My all time favorite, sauteed lotus root. We also ordered shredded pork, green onion pancake, chicken fried rice and shrimp fried rice. Thoroughly enjoyed every bite of the lotus. My go-to when it comes to Chinese! Hot Tea is good as well, very much needed for the season.

There are better dim sum options in this area. The dishes here are a bit blend, the pineapple bun was too sweet on the inside. The royal chicken was dry, tough, and freezing (felt like it was in the freezer).

I honestly never leave reviews for restaurants but I have to for this one! I ordered the salt and pepper prawns expecting that it would be the traditional shrimp heads but nope.. it’s some other type of shrimp that has no shell or head. Also ordered the egg flower soup and for some odd reason it has zucchini in it and a pea??? I guess I will have to ask ahead of time now if my soup will have zucchini and if my shrimp will have heads. I also ordered a Hong Kong style House Combo Chow Mein and expected it to have some squid and octopus like other places I’ve ordered from before. Instead there was overcooked shrimp..Another item I ordered was the West Lake Soup, it was decent but a bit watered down, had too many clumps of egg, and the beef didn’t seem cooked all the way. One other item I ordered was the Moo Shu Wraps, I’m used to the wrap being a lot thinner and fresh. This one seems like it could possibly be a store bought tortilla wrap. The only decent thing I ordered was the Black Bean Clams! Would love if the menu was more detailed with the ingredients and have more photos of the food. It’s so hard to find a decent restaurant here in the suburbs.