This food stall is located in the corner of Hannan Supermarket. From the boss to the chef, they are all Koreans. Most of the customers communicate with the boss in Korean, so the food provided is very Korean-flavored and the portions are large. I've tried this many times and it's always the same delicious food.

Seafood noodle is the bomb, it’s about $15 for a huge bowl. I tried different rice bowls, noodles and dumplings before discovered their seafood noodle, all are solid. Nowadays I only stick with the seafood noodle.

This restaurant serves the traditional Chinese dishes. Would be good for a family get-together as your parents will enjoy the old time cooking. There is plenty of parking. Prepare for Wait time at lunch. There are waiting seats which help with older folks. Dinner is less crowded. Prices are on the high side. Be prepared to spend. You will enjoy a delicious meal though, with fast waiter services.

The most delicious Hong Kong cuisine I have ever have, service are very good, also I like there Milk tea a lot, especially they are refillable. Highly recommended to give it a try and it’s a good place to enjoy local Hong Kong cuisine

Had an amazing experience here yesterday. Awesome to see the same staff working and happy to be there. I have been coming here since i was 3 years old with my grandfather who was a diamond bar resident for 45 years . He passed away but I came back to visit and just see if it brought back good memories , and it did. It exceeded my expectations .The food was excellent, pricing was great and the atmosphere was amazing.

Food is fine, but It's not my type, not spicy, just plain food. But chicken was great. Tofu was fine so you can just try it. Quality and quantity is value of money

Update: the wontons are still the best. We also tried the steammed buns (小笼包) and grilled buns (生煎包），both were quite good. Not as fancy as Ding Tai Fung, but sure tastes better. This place has one of the best wontons in SoCal. The soup flavor was just right with a right amount of seaweeds and cilantros. Note: the soup does contain tiny dried shrimps, so if you have shrimp allergy, you should ask the chef not to add the tiny white shrimps. The xiaolongbao (小笼包）were decent as well, but the wonton was superb. They also serve Chinese breakfast on Saturdays, Sundays and Mondays, though selection was limited. They have fried bread stick (油条）, but no buns (烧饼） to go with it as they normally go together. Also, I really wanted to try the pork buns, but they ran out for the day. (Edit: we’ve returned to try its pork buns, and they were decent, but not great.) Guess I have to go back. This place is in a plaza that’s a little hard to find as it’s not on a busy street and many vacancies within the plaza, but the upside is that there were plenty of parking spaces.

Surprisingly tasty! It's a hole-in-the-wall type of family restaurant. Food portions are substantial and rather affordable in price. Taste? Authentic mama type of cooking. - Wonton: It is very good, but not the best in Socal like someone suggested. - Pot stickers: The best dish today. Very crispy and filled with lean meat. Little fat. - Porridge: porridge of the day is a sweet millet porridge. Not bad, very "Taiwan" like - Steamed bun: lots of filling. Great baos. Overall, satisfied and will be back! Recommend!