Nice gem hidden away in a small strip mall. Restaurant is not your typical Asian restaurant, but more of a hybrid hot pot style with special home style dishes run by a nice friendly couple. Restaurant is not that big and our group of 9 took up the entire dining area. Their food is home style cooking with simple creative ingredients without the excessive oil or savory taste found in a typical restaurant. Prices are cheap considering the high cost of living and the amount of food you get. The menu options are minimal, but so we went with the Chef’s recommendations (some were not on the menu) for most of our selection and the Chef did not disappoint. Unlike a typical big restaurant with multiple Chef’s, the dish came out one by one allowing you to enjoy dishes slowly without the next one getting cold. We started off with a few apetizers to include a hand made fried shrimp cake, cold cut pig ears, and their free range style chicken that came with some dipping sauces. Chicken was poached just right with good fresh taste and texture. Restaurant is more towards the spicy side so if spice it not your thing, inform the Chef. The pepper pork belly chicken soup is hearty and flavorful with a good dash of pepper (Asians believe this type of soup keeps the body warm). Their fried quail was excellent with good glistening color and not too dry. Salt and Pepper shrimp had good taste but instead of using peppers, it appears they use peppers and Sichuan pepper (numbing) for a non traditional taste. The Tofu and BBQ pork is a stable that goes well with rice and reminded us of the days where we had to quickly eat a hearty rice dish and get back to work. The fish came in a big bowl with some vegetables and had some soup (felt more like a casserole) For dessert, you won’t find any mango putting. We opted for the purple glutinous rice with coconut milk, and the peach gum with coconut milk. We found the purple glutinous rice more to our liking to round out this meal.

Nice set menu and the chicken is fresh and delicious. Will try the hot pot next time

Great service and love the food here. My go to place for take out when i want duck! And the wonton soup was very good. We come here at least a few times a month.

The last couple times I ordered the Crispy Pork Belly, not so good. A lot of fat, not much meat. I mentioned that about my last visit. Same thing happened again on my recent visit. They are open to feedback, looks like it does not go far.

This restaurant serves the traditional Chinese dishes. Would be good for a family get-together as your parents will enjoy the old time cooking. There is plenty of parking. Prepare for Wait time at lunch. There are waiting seats which help with older folks. Dinner is less crowded. Prices are on the high side. Be prepared to spend. You will enjoy a delicious meal though, with fast waiter services.

The most delicious Hong Kong cuisine I have ever have, service are very good, also I like there Milk tea a lot, especially they are refillable. Highly recommended to give it a try and it’s a good place to enjoy local Hong Kong cuisine

Came here after we came back from a trip all over china and had the Peking duck in hadong Beijing iykyk. We were blown how amazing the duck here was and found it by chance shortly after our trip from China. We have looked for and tried about 7 other Peking duck places from Northride all the way down to the San Diego border. We have tried to find something that taste as good as this place and Chinese Peking duck and I got to say this is the best we have had and the value speaks for it’s self. The roast duck combo is amazing and must have and soup is good for the soul. I been here twice and we will be coming back even though we live an hour away. Plus is they remembered us! Fun fact, family is from Xian china :) go terracotta warriors.

It's labeled as a Peking duck restaurant, but the way they prepare the duck is kind of like a hybrid of Peking and roast duck. The skin isn't served separately and isn't crisp. That being said, the taste and the value are still superb. I feel the 3 course duck meal is the best deal. It can feed about 2 hungry guys or up to 4 regular people. Included is a whole duck, duck soup, and fried duck bones (there's still meat on them). The duck itself is very flavorful, and I think they make their own duck sauce (not positive). They give you crepes, spring onions, and cucumber slivers for you to assemble your own little "burritos." The soup is also good, but the surprise hit was the duck bones. They're fried until the meat is crisp and seasoned with dry rub. Ask for extra crispy. Besides duck, this restaurant has an assortment of traditional cold dishes. You can mix and match items that are at the same price point since it's sold by weight. Lastly, they accept credit cards!

Cash only. Generous portions, food is tasty, dont be discouraged if it looks like they're about to run out, because they'll make more right away. $9.99 for 2 entrees and rice/chow mein/fried rice. Have tried everything on the menu and there's certainly something for everyone. EDIT 1/11/25: They take Zelle now if you don't have cash! 🥹

Wow, what a great deal. The combination platters are huge. They did not only provide quantity but also quality. The family and I are big fans of the boneless pork ribs, tangerine chicken, teriyaki chicken. Just tried the chicken with green beans Wich was also very good. Definitely going to be trying some of the other items as well in the future. They only accept cash, no credit cards.

Taste : 4.3/5 Environment: 4.5/5 Service：4.3/5 is a nice spot to grab some skewers, especially if you're into a lively weekend vibe. It's a popular place, so be prepared to line up at the kiosk since it's first come, first serve. The skewers are tasty, though a bit on the salty side – nothing a good drink can't fix! My favorite was definitely the cucumber; it was super refreshing and balanced the flavors well. Oh, and they have a live band on weekends, which adds such a fun and energetic atmosphere. Definitely worth checking out if you're in the area!

Delicious small bite skewers that really pair well with the ambiance. They have live Chinese singing that can be a bit loud, but it was still an enjoyable experience. The clam vermicelli was hot and savory loaded with clams. Draft beers came out nice and cold. Would love to come back again.

I had house special noodles and spring rolls. Was tasty and affordable. Think it was around $14 for both. Will be back again to try other dishes. The waitress is super nice. She saw i was about to take my meds and brought me a bottle of water without having to ask. Been here 3 times now and always had a good experience!

The server was extremely cheerfull and made it a great experience. The food was extremely fresh and you could see them making it through the window. The dumplings were very juicy and the soup dumplings were also excellent. This place is extremely clean, good music, I will be back as this is now my favorite local spot. The only advice I have for the restaurant owner is it would be nice to have a vegetarian dumpling option. Another desert option would also be great.

This small eatery has been around for a while with new proprietor every few years The current proprietors are friendly and welcoming. Today, we had the 3-cup chicken, which was made up with one cup of chicken, one cup of cooking wine and one cup of garlics. Overall, it was delicious but just a bit too sweet. The other dish we had was the stewed pork over rice and it was decent. This place’s top choice is the traditional beef noodles where you can order all beef meat or 1/2 beef meat and 1/2 tendons. I’ve tried the 1/2 beef meat and 1/2 tendons before and it was pretty good. The menu offered a lot of typical lunch dishes that are popular in Taiwan and you should be able to find something new to try.

Tealicious Cafe offers an excellent dining experience. Their famous beef noodle soup is a must-try! The fried fish on rice and Taiwan chicken cutlet over rice were also very good. Plenty of parking, and the owner is friendly. Highly recommend!

I’m a big fan of fried dumplings, so I came here to try, it’s really good! Love it! And the meat sauce noodle was amazing too! We will back next time!

Cauliflower is okay and small potion as well

Had an amazing experience here yesterday. Awesome to see the same staff working and happy to be there. I have been coming here since i was 3 years old with my grandfather who was a diamond bar resident for 45 years . He passed away but I came back to visit and just see if it brought back good memories , and it did. It exceeded my expectations .The food was excellent, pricing was great and the atmosphere was amazing.

Food is fine, but It's not my type, not spicy, just plain food. But chicken was great. Tofu was fine so you can just try it. Quality and quantity is value of money

Update: the wontons are still the best. We also tried the steammed buns (小笼包) and grilled buns (生煎包），both were quite good. Not as fancy as Ding Tai Fung, but sure tastes better. This place has one of the best wontons in SoCal. The soup flavor was just right with a right amount of seaweeds and cilantros. Note: the soup does contain tiny dried shrimps, so if you have shrimp allergy, you should ask the chef not to add the tiny white shrimps. The xiaolongbao (小笼包）were decent as well, but the wonton was superb. They also serve Chinese breakfast on Saturdays, Sundays and Mondays, though selection was limited. They have fried bread stick (油条）, but no buns (烧饼） to go with it as they normally go together. Also, I really wanted to try the pork buns, but they ran out for the day. (Edit: we’ve returned to try its pork buns, and they were decent, but not great.) Guess I have to go back. This place is in a plaza that’s a little hard to find as it’s not on a busy street and many vacancies within the plaza, but the upside is that there were plenty of parking spaces.

Surprisingly tasty! It's a hole-in-the-wall type of family restaurant. Food portions are substantial and rather affordable in price. Taste? Authentic mama type of cooking. - Wonton: It is very good, but not the best in Socal like someone suggested. - Pot stickers: The best dish today. Very crispy and filled with lean meat. Little fat. - Porridge: porridge of the day is a sweet millet porridge. Not bad, very "Taiwan" like - Steamed bun: lots of filling. Great baos. Overall, satisfied and will be back! Recommend!

Went there dinner round 7:30. There were three tables with customers. The place was pretty quiet. Large portions. The flavors were ok. There’s a bit of MSG- my lips were shriveled 😆 One lady was very nice but the other one was kinda abrupt. Maybe their lunch is better.

Driving thru Diamond Bar during lunch, decided to stop in for some dim sum and noodles. Yummy! We ordered the pork Shumai, shrimp har gaw, beef meatballs, crispy noodles w/chicken and the war wonton soup. Dim sum was good, the noodles and the soup were the stars! Service was quick and courteous.