TLDR: first time I’ve had such good Hainanese chicken and they debone it for you when you dine in! We had the steak, the large pea sprouts with garlic and the hainan chicken. The hainan chicken was smooth and moist, but the best part was that it was deboned! It takes a lot of skill for that to happen and it makes it so much easier to eat so I was happy with the food

This place has very interesting concept in cooking their food. The food here was good and had good variety of seafood with good flavours even though it was being steamed. The staff was very friendly and very attentive. Our waitress gave us recommendations on what to eat and how to enjoy our food and would also tell us if we’re over ordering. The ending of the seafood congee was great. Nice and flavourful. It was definitely a fun experience and a quick way of eating steamed seafood.

This is one of those typical Cantonese style restaurant with rose duck and roast pork plus叉燒肉. the flavorite of each dish are lacking. The soup base for wonton soup and noodle taste like plain water. Their roast duck taste average at the best, it's more like below average at a typical Cantonese restaurant.

Surprisingly, pretty good .. the waitress was really nice .. love that she allow us to paired their food with our own wine !😂