I had lunch here recently. It was my first visit. The service was very friendly and insanely fast. The place is clean, but chilly inside. The food was on the low end of mediocre. It was not bad, per se, but was pretty bland. Portion sizes were enormous and the prices were ok, but there was nothing that I ate that would give me any reason to come back again. The wonton soup was the most flavorful thing. The egg rolls were meh, and the chicken and broccoli with fried rice was not very good at all. Very disappointing given the high rating and rave reviews. That just wasn’t my experience.

This is a very quaint and simple restaurant. I ordered sweet and sour chicken with veggie fried rice. Everything was perfectly flavored and well balanced. The sauce was not too sweet. The rice was delicate with lightly crunchy vegetables. The chicken, on the other hand, was very poor quality. It was like biting into a stack of toothpicks. I can't say it was overcooked since the breading was perfect. If the chicken was better quality, I'd make Amy's my go-to Chinese restaurant. But after this first impression, I'll find another.

I’ve given this place 3 tries. Once I dined inside and twice to go. The restaurant is expansive in size & welcoming with tasteful decor. The food however on each occasion was mediocre. The chow fun was tasty with plenty of veggies yet quite oily. The fried egg rolls were not good at all. I have never tasted any like this before- it was 3 times the amount of dough and they were rubbery and not crispy.The portion size is decent yet a tad on the pricier side. On my way out I saw the cook smoking in the parking lot- hoping we washes his hands. It looks like many others love this restaurant. Perhaps there are some specialty items?

Went there for lunch. Big restaurant, nice interior with nice Chinese decore. Service was ok. However, the quality of food was middle of the road. We ordered General Tso's chicken and Orange beef lunch special with Chow Mein noodles. I advise against General Tso's chicken as its nothing but deep-fried dough balls with a tiny sliver of meat. The Orange Beef was ok but on the soggy and doughy side (it seemed as if they tried to fry it in moderately hot oil). I am hoping that the kitchen was having a bad day. For now, just three stars.

I have been coming here for years and love the classic authentic flavors similar to what my own Chinese family cooks, and the homey atmosphere. I am always craving the udon, it is my favorite!! Honey walnut prawns were fabulous and the Mongolian beef had amazing flavor. Lisa is so kind and accommodating, especially when I was dining with a family friend who could not eat sodium, and brought out individual no salt portions of dishes for her. Could not recommend enough, amazing prices for the quality of food.

Haven’t been here recently myself but between my husband and his grandmother going today and my grandmother’s recent experience I leave this place with a one star review, and I can say none of us will be returning anytime soon or recommending it to others. My husband said the service was horrible. lady was rude and rushed them out. Annoyed when they came to sit in, rushed them about ordering, about boxes and getting check. Wasn’t offered tea, no soup with meal, food was mediocre. Possibly overcharged. Overall not worth the money or the hassle. Bummer as he used to love going to this place with his grandparents.