I love YGF so I’m glad that they open one in Artesia! You choose your own malatang ingredients and they cook it for you. A lot of toppings to choose from. They have beef broth, tomato, Tom yum, dry mix, etc. I would recommend the beef or tomato one. I also tried their squid skewers which is very flavorful with spice!

First time trying YGF Malatang and wasn’t disappointed. You choose your food with veggies then they weigh it and cook it for you. Different broths to choose from and levels of spice you want. Be careful with the spiciness cuz I got mild and it’s probably medium for other places. Overall good experience. Food is good, broth is delicious. No issue coming back here.

Grew up in oyster bay. Happy garden use to be the best place to get Chinese food. Since new owner ship, they changed everything. Sesame chicken use to hit harder than Mike Tyson. Not anymore. The Crab ragoon is different now too. I ordered it last night but instead I had a deep breath. I threw it out with disgust. I reallly hope they go back to how it use to be. Now I have to go over the bridge for Chinese food. The ppl who work there are very nice and I hope this message isn’t taken in a wrong way.

best bone-in pork spare ribs i’ve ever had for takeout chinese. Mooshoo chicken was delicious as well.

Delicious Burmese style breakfast. The chickpeas with naan was good, but I especially love thier samosa. Their Burmese coffee tasted like the instant one so it wasn't the best.

The staff are nice to help me choose the food I wanted from the menu since I'm not very familiar with Burmese food. So far, everything I've ordered were great! It's important to note that they really make spicy dishes.

Food is some what good, but the lady attitude will turn off any one. No customer service; No decency I have to wonder what she is doing back there with the food. Also I was charged twice on my card by this briefing lady

Beyond the best experience in a small restaurant me and my friend's have ever, me and my friends each got a plate but one didn’t because he wasn’t that hungry, seeing that we were sharing with him, the lady upfront out of the kindness of her heart brought him out a plate of food, the food was amazing and the service is unmatched, will defenitly be coming back and definitely recommended. Thank you so much simma!

I've lived Hibiscus for years. When I first moved to Holyoke, I tried all the local places before I landed on this as my favorite. Their daily specials are packed full and have a lot of bang for buck. Most excitingly though is that they're piloting a buffet! The prices were really good. You pay for a take out box that you can fill to the top, which is an interesting concept. I think it was $9 for lunch, $12 for dinner? I was at first bummed about being limited but you can fit a ton - I got dinner and still had enough for leftovers. There was a lot of seafood and really well cooked meats (the chicken wings were so juicy and had that kind of Korean fried chicken coating). They had classics too - rice, crab ragoons, lo mien. They had small batches out which tbh I think is great so they can replace and refill more often to keep it fresh. You can eat there or make your box to go. My partner and I loved it and thought it was a really good deal! You can't even get raw ingredients that cheap! I hope it gains enough traction that it can stay. For those who haven't gone, there's a small parking lot with free off street parking. I've always been able to find a spot with ease. They take cash and card, but note that they don't take Discover.

Just a small little place, but service was quick, food was hot, very good. Didn't make me sick like most do. Got a menu, ordered and waited in the car. Maybe 15 minutes. Not bad at all. I don't do sushi so I can't comment on that.. Otherwise very good.

I ordered take out so couldn't give 5 stars on atmosphere. But the person at register was very nice and honest. I accidentelly gave $20 extra on an order under $20. Many host/cashiers aren't as honest. I also was pleasantly surprised at the amount of food in my order. I moved out of state from north of Concord but from now on when I visit I will get my Chinese food at Man Yee!

I love the D6 lunch special. Compared to the other restaurants in concord the price and the amount is way better. I also love the spring rolls here. I will always come here for my family Chinese food!!!!!!!!😋😋😋

The family was in the mood for some Korean Chinese food and the place closer to my house was closed so we found this place. With good reviews we decided to try it. For those that grew up with Korean Chinese food, this place is just like what you remember from back in the day. They didn't try to modernize anything and just kept it as is, just like it's supposed to be. Everything was good and it tasted fresh. I usually don't order Mongolian beef as most times, the meat is very chewy, but it wasn't here. It was tender and flavored very nicely. We also ordered the Noodles with Black Bean Sauce Noodle aka Jajangmyeon. I liked it but it wasn't great. My family on the other hand thought that it was great. The Sweet & Sour pork and the Fried Shrimp with hot garlic sauce were crunchy despite us ordering to go. Their portion size was also good. I find most places charge more AND reduce the portion size but here, although the prices did increase, the portion size is still good. That's a big plus in my book. Overall, I would come back here again and would recommend it to others.

NYC Chinatown vibe. Food was OK but not worth a drive, not sure what Eater was smoking when they say it cannot be missed.

4/20/2025 = 5 star = 2nd time here and bring entire family , still good experience, we never have issue, will try again soon . 3/23/2025 = 5 Star = First time in here, we've been craving for Dim Sum and this is the only place serve all day Dim Sum , I been to a different Dim Sum place and this place I can give 5 star for now, coz the serving is pretty fair or better than other place I go. I will try to visit again soon and we will see if they are consistent on the service and food .

We were craving dimsum and we wanted to try a new spot so we decided to come here. I was very excited because of the high rating and the pictures food look good. However, the food was decent but nothing spectacular but the service was unfortunately poor and we had negative first time experience because of that. First of all, the person who was helping us had poor communication skills we had to explain every word and repeat multiple times, the food didn’t come in time for example we ordered chilly cucumbers and they never came we had to ask and remind them so they brought it at the end, we received couple orders that were sent to a different table we had to correct the waiters. It was just a mess I think they should invest in training the staff and let people who can communicate well in the front. Moreover, the understaff restaurant will create a negative experience for customers so maybe they should hire more people.

The best kept secret in the Tin Building! 🤫 Speakeasy style, great for date nights! Crystal was our server & she was outstanding, as well as the rest of the team! All dishes came out fast, fresh & delicious! They are not afraid of spice, nor heat. If you need a little extra, ask for their chili powder, it's delicious! Dumplings were tender, generously filled & paired with a delicious chili oil. The fried calamari was very lightly flash fried, not greasy at all. The ginger scallion topping was amazing. The chilled sesame noodles were okay. It could've benefitted with the addition of some crushed, roasted peanuts, as it lacked depth of flavor & texture. The black bean spare ribs were charred & lean. No grizzle or fat & not overly sweet. The star of the feast was their black pepper Wagyu beef noodle dish! Add some chili powder to it & you'll be in spicy heaven! 😋 The Wagyu melted in your mouth & the noodles had the perfect chew. The grand finale was their fortune cookie 🥠 sundae w/ fortune cookie ice cream, sesame crunch pieces, fudge on the bottom & marshmallow fluff pillows. Highly recommend, especially for special occasions!

We had the best experience at House of the Red Pearl! We came in for a late reservation and as we were close by looking for the entrance to the restaurant the Chef, Tony, saw us and courteously showed us to the host stand. Our table wasn't quite ready so we ordered a drink at the bar. While waiting the General Manager, Wes, greeted us warmly and told us he had a small table available now or that he could offer us a nice booth in a short while. While enjoying two delicious cocktails, Wes himself notified us our booth was ready and escorted us with a tray for our drinks to our table. Shortly after seating us he approached the table with a delicious cucumber salad. He informed us that Chef Tony would be preparing us a chef's tasting menu which we happily accepted. The two types of dumplings, spring rolls, and short ribs were brought to our table by Chef Tony himself. Each item was delicious and perfectly prepared. The service was incredible and the manager Edgar even said hello to us also and brought us champagne. The mango pudding and pineapple upside down cake were an amazing finish to an amazing meal. We were blown away by the hospitality from the entire staff top to bottom. What an incredible all around experience. 6 stars for Food, Service and Atmosphere!

By far one of the best. The service is amazing the food is amazing. Stopped here on our way to ohio and so glad we did. Best fried dumplings ever

Great service, delicious food that came out piping hot, I ordered general Tso’s chicken special combination plate C9 my hubby ordered 322 beef with Szechuan style came out with lots of great vegetables and an eggroll and pork fried rice is included in that for a very reasonable price of $9.99. Most definitely recommend this place. Very sweet servers.

GREAT CUSTOMER SERVICE - IS NOT ANTIQUATED Gonzalo is unfortunately an ill-experienced manager. After paying for our meal with a credit/debit card, we asked a team member for change to break a $20 bill so that we could tip the restaurant. After waiting for 10 minutes for Gonzalo (the manager) to return from the restroom, to address our request; Gonzalo rudely stated that it was against company policy to make change. We asked to return/refund the transaction back to the card so that we could re-purchase the meal with cash instead. Without any respectful explanation, he again replied that that was against company policy. We asked if he could perform the request with respect to avoid a poor customer service experience, and he again stated that that would be against company policy. Critical thinking, good judgment, and courteous customer service were clearly not of any interest to Gonzalo. The other staff members, Nicholas and Cinthya remained professional, friendly, and warmly accommodating. We will not be returning to this location - after over a decade of patronage. Gonzalo could benefit from enhanced training.

I’m here all the time but today I’m extremely disappointed. Walked in at 10:10, they don’t close until 10:30 but they said they couldn’t make any orange chicken anymore. I would’ve understood if I was late but I was way earlier than closing time 😐

I came in tonight for a quick dinner. Got the beef and broccoli. I must say this is simply the best take out I've had in a very, very long time. I am super pleased with my meal and the kindness that welcomed me when I walked into the restaurant.

This place is truly a hidden gem🙌 I got the spicy California roll and man it was the best sushi I ever had. I literally came back for seconds 10/10 recomend