1st time here. We ordered egg drop soup, Gen Tsao's chicken, Mongolian beef, sesame chicken, beef lo mein and lemon chicken for dinner for 4 people. Each of the plates were served with large portions and presented to us nicely. While the live piano music was being played, we enjoyed each of the food. The food was flavorful, tasted great and not spicy or dry. Only one comment was there was an orange slice wedge that I bit into.Price was a little over $20/plate But other than that, we enjoyed the food and ambiance. We will come back again.

We had such a lovely dinner here; everyone was super kind and friendly, and the food hit the spot. It felt reminiscent of a family-owned restaurant I used to frequent with my own family growing up in a different city, so it was a pleasant surprise to experience that vibe here. The veggie Mu Shu and veggie Hong Kong Style noodles were full of perfectly cooked vegetables. I wish there were more people in our group, so we could have ordered more dishes to try, but we were only 2 and had leftovers. Definitely need to come back to try some of the specialties.